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Cheese vs Cheshire Cheese Facts


Cheshire Cheese vs Cheese Facts


Calories

Calories per 100g
366.00 Kcal   
26
387.00 Kcal   
19

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
110.00 Kcal   
18

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
100.00 g   
3
23.37 g   
19

Carbs
3.70 g   
99+
4.78 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
2.30 g   
24
Not Available   

Fats
31.79 g   
99+
30.60 g   
99+

Saturated Fat
18.00 g   
99+
19.48 g   
99+

Trans Fat
1.10 g   
8
Not Available   

Polyunsaturated Fat
1.30 g   
17
0.87 g   
27

Monounsaturated Fat
8.00 g   
28
8.67 g   
21

Nutrition

Serving Size
100   
100   

Cholesterol
100.00 mg   
10
103.00 mg   
9

Vitamins
  
  

Vitamin A
945.00 IU   
18
985.00 IU   
16

Vitamin B1 (Thiamin)
0.02 mg   
39
0.05 mg   
19

Vitamin B2 (Riboflavin)
0.23 mg   
36
0.29 mg   
28

Vitamin B3 (Niacin)
0.08 mg   
99+
0.08 mg   
99+

Vitamin B6 (Pyridoxine)
0.05 mg   
34
0.07 mg   
23

Vitamin B9 (Folic acid, Folate)
8.00 µg   
28
18.00 µg   
17

Vitamin B12 (Cobalamin)
1.50 µg   
12
0.83 µg   
22

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29

Vitamin D
23.00 IU   
19
Not Available   

Vitamin D (D2+D3)
0.60 µg   
10
Not Available   

Vitamin E (Alpha- Tocopherol)
0.80 mg   
11
Not Available   

Vitamin K (Phylloquinone)
2.60 µg   
10
Not Available   

Minerals
  
  

Calcium
1,045.00 mg   
5
643.00 mg   
20

Iron
0.63 mg   
22
0.21 mg   
99+

Magnesium
26.00 mg   
19
21.00 mg   
23

Phosphorus
641.00 mg   
7
464.00 mg   
16

Potassium
132.00 mg   
99+
95.00 mg   
99+

Sodium
1,671.00 mg   
6
700.00 mg   
16

Zinc
2.49 mg   
24
2.79 mg   
19

Other
  
  

Water
39.61 g   
37.65 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis   
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   

Other General Benefits
Improves digestion   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   

Hair and Beauty Benefits
  
  

Skin Care
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   

Hair Care
Reduces hair fall, Strengthens hair roots   
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   

Nutritional Importance & Uses
  
  

Uses
Cleans patent leather, Used to polish silverware, Repairs cracked China   
Can be added to vegetable salads, It makes a perfect crumble on fruits, chutney and baked dishes   

Nutritional Importance
Good source of Calcium, Contains good amount of Vitamins   
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A   

Allergy
  
  

Cheese and Cheshire Cheese Allergy Symptoms
Not Available   
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Hives, Itchy Skin rashes, Nausea, Rashes in the form of hives, Vomiting   

What is

What is
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.   
Cheshire Cheese is a British cheese produced in the Cheshire county.   

Color
Not Available   
Orange   

Cheese and Cheshire Cheese Flavor
Not Available   
Mild, Milky, Tangy   

Cheese and Cheshire Cheese Aroma
Not Available   
Aromatic   

Vegetarian
Not Available   
Yes   

Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East   
Cheshire, England   

How to make

Serving Size
100   
100   

Ingredients
Milk, Salt, Vinegar   
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet   

Fermentation Agent
Not Applicable   
Not Available   

Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer   
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer   

Time Duration
  
  

Preparation Time
20- 25 minutes   
2- 3 hours   

Cooking Time
30   
60   

Aging time
Not Available   
4- 8 weeks   

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F   
5
39.20 °F   
19

Shelf Life
2- 3 weeks   
Around 3 months   

Summary >>
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Comparison of Types of Cheese