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How to make Cheese and Cheshire Cheese?

Cheese
Cheshire Cheese
How to make Cheshire Cheese and Cheese


How to make
Serving Size
100   
100   
Ingredients
Milk, Salt, Vinegar   
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet   
Fermentation Agent
Not Applicable   
Not Available   
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer   
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer   
Time Duration
  
  
Preparation Time
20- 25 minutes   
2- 3 hours   
Cooking Time
30   
60   
Aging time
Not Available   
4- 8 weeks   
Storage & Shelf Life
  
  
Refrigeration Temperature
99.00 °F   
5
39.20 °F   
19
Shelf Life
2- 3 weeks   
Around 3 months   
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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