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Cashew Butter
Cashew Butter

Shrikhand
Shrikhand



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Cashew Butter
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Shrikhand

Cashew Butter vs Shrikhand Facts

1 Calories
1.1 Calories
587.00 Kcal279.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.6 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.7 Serving size
100
100
1.8 Proteins
17.56 g8.00 g
All about Evaporated Milk
0 215
1.9 Carbs
27.57 g46.00 g
All about Cocoa Butter
0 205
1.9.2 Fiber
2.00 g0.00 g
All about Milk
0 10.3
1.9.4 Sugar
1.50 g42.70 g
All about Swiss Cheese
0 54.08
1.10 Fats
49.41 g7.00 g
All about Yakult
0.1 175
1.10.2 Fat Content
NANA
All about Paneer
1 91
1.10.4 Saturated Fat
9.76 g4.00 g
All about Amasi
0 67
1.10.6 Trans Fat
2.00 gNA
All about Milk
0 162
1.11.2 Polyunsaturated Fat
8.35 gNA
All about Paneer
0 48
1.11.4 Monounsaturated Fat
29.12 gNA
All about Zincica
0 32.9
5 Nutrition
5.1 Serving Size
100
100
5.2 Cholesterol
0.00 mg0.02 mg
All about Cream Cheese
0 325
5.4 Vitamins
5.4.1 Vitamin A
0.00 IU630.00 IU
All about Peanut Butter
0 2499
5.4.3 Vitamin B1 (Thiamin)
0.31 mgNA
All about Paneer
0 3.5
5.4.4 Vitamin B2 (Riboflavin)
0.19 mgNA
All about Cocoa Butter
0 2.017
5.4.5 Vitamin B3 (Niacin)
1.60 mgNA
All about Cocoa Butter
0 13.112
5.4.6 Vitamin B6 (Pyridoxine)
0.25 mgNA
All about Whipped cream
-0.026 1.5
5.4.7 Vitamin B9 (Folic acid, Folate)
68.00 µgNA
All about Cocoa Butter
0 87
5.4.8 Vitamin B12 (Cobalamin)
0.00 µgNA
All about Peanut Butter
0 4.03
5.4.9 Vitamin C (Ascorbic acid)
0.00 mg1.50 mg
All about Milk
0 7.7
5.4.10 Vitamin D
0.00 IUNA
All about Yogurt
0 301
5.4.11 Vitamin D (D2+D3)
0.00 µgNA
All about Milk
0 7.5
5.4.12 Vitamin E (Alpha- Tocopherol)
0.00 mgNA
All about Paneer
0 24.21
5.4.13 Vitamin K (Phylloquinone)
30.30 µgNA
All about Yogurt
0 30.3
5.5 Minerals
5.5.1 Calcium
43.00 mg71.60 mg
All about Cocoa Butter
0 1705
5.5.2 Iron
5.03 mgNA
All about Paneer
0 70
5.5.3 Magnesium
258.00 mgNA
All about Gelato
0 444
5.5.4 Phosphorus
457.00 mg62.50 mg
All about Gelato
0 1409
5.5.5 Potassium
546.00 mgNA
All about Gelato
0 1794
5.5.6 Sodium
15.00 mg30.00 mg
All about Cocoa Butter
0 7022.4
5.5.7 Zinc
5.16 mgNA
All about Gelato
0 7.31
5.6 Other
5.6.1 Water
2.96 gNA
All about Cocoa Butter
0 221
5.6.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
6 Benefits
6.1 Health Benefits
Absorps of Calcium & Vitamin B
Presence of calcium, Presence of calcium makes teeth strong & healthy
6.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Absorps of Calcium & Vitamin B, Aids in better sleep, Helps to gain weight, Keeps feel full
6.2 Hair and Beauty Benefits
6.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin
6.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Reduces dandruff
6.3 Nutritional Importance & Uses
6.3.1 Uses
No uses found
No uses found
6.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Vitamin B-12, Good source of Calcium, Low fat
6.4 Allergy
6.4.1 Allergy Symptoms
Not Available
Not Available
7 What is
7.1 What is
Cashew butter is a food spread made from raw or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily requiring it to be mixed before each use.
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.
7.1.1 Color
Not Available
Not Available
7.1.2 Flavor
Not Available
Not Available
7.1.3 Aroma
Not Available
Not Available
7.1.4 Vegetarian
7.2 Origin
American, Brazil
India
8 How to make
8.1 Serving Size
100
100
8.2 Ingredients
2 cups of Cashew Nuts, Salt, Water
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
8.2.1 Fermentation Agent
Not Applicable
Not Applicable
8.3 Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
2 Bowls, Sauce pan, Stirrer
8.4 Time Duration
8.4.1 Preparation Time
2- 3 hours
3- 4 hours
8.4.2 Cooking Time
40
NA
8.4.3 Aging time
Not Available
Not Available
8.5 Storage & Shelf Life
8.5.1 Refrigeration Temperature
99.00 °F32.00 °F
All about Frozen Yogurt
-20 383
8.5.2 Shelf Life
1 Month
Around 6 months

Difference between Cashew Butter and Shrikhand

Though Cashew Butter and Shrikhand, both are Dairy products, there is some prominent difference between Cashew Butter and Shrikhand. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cashew Butter and Shrikhand. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cashew Butter vs Shrikhand facts, dictate the Similarities and Differences between Cashew Butter and Shrikhand. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.