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Caramel
Caramel

Butter
Butter



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Caramel
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Caramel vs Butter Facts

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Calories

Calories in 1 cup

-1,628.00 Kcal
50 1927
👆🏻

Calories

458.00 Kcal717.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

51.00 Kcal102.00 Kcal
2 133
👆🏻

Calories in 1 oz

-204.00 Kcal
10 717
👆🏻

Calories in 1 slice of

53.00 Kcal102.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.82 g1.00 g
0 215
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Carbs

67.56 g0.06 g
0 205
👆🏻

Fiber

2.80 g0.00 g
0 10.3
👆🏻

Sugar

54.08 g0.06 g
0 54.08
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Fats

20.42 g81.11 g
0.1 175
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Fat Content

-4 %
0 100
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Saturated Fat

13.80 g51.00 g
0 67
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Trans Fat

0.27 g3.30 g
0 162
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Polyunsaturated Fat

1.00 g3.00 g
0 48
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Monounsaturated Fat

0.25 g21.00 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

17.00 mg0.85 mg
0 325
👆🏻

Vitamins

Vitamin A

246.00 IU2,499.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

3.50 mg0.01 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.25 mg0.03 mg
0 2.017
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Vitamin B3 (Niacin)

3.80 mg0.04 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

1.50 mg0.00 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

2.50 µg3.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.35 µg0.17 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.40 mg0.00 mg
0 7.7
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Vitamin D

0.25 IU60.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

2.50 µg1.50 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.25 mg2.32 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

4.25 µg7.00 µg
0 30.3
👆🏻

Minerals

Calcium

83.00 mg24.00 mg
0 1705
👆🏻

Iron

1.20 mg0.02 mg
0 70
👆🏻

Magnesium

3.25 mg2.00 mg
0 444
👆🏻

Phosphorus

2.50 mg24.00 mg
0 1409
👆🏻

Potassium

0.25 mg24.00 mg
0 1794
👆🏻

Sodium

246.00 mg643.00 mg
0 7022.4
👆🏻

Zinc

0.25 mg0.09 mg
0 7.31
👆🏻

Other

Water

6.99 g17.94 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Absorps of Calcium & Vitamin B
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Improves digestion, Reduces body heat

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Results in shiny hair, Strengthens hair roots

Nutritional Importance & Uses

Uses

-
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein

Allergy

Allergy Symptoms

-
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing

What is

What is

Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Butter is an edible fatty solid made from cream and milk by the process of churning.

Color

-
Pale yellow

Flavor

-
Salty

Aroma

-
Buttery

Vegetarian

Origin

American
China, India, Japan, Russia

How to make

Serving Size

100
100

Ingredients

Milk, Sugar
Plain cream, Whipped cream

Fermentation Agent

-
-

Things you need

2 Bowls, Sauce pan, Stirrer
Bowl, Blender, Strainer

Time Duration

Preparation Time

15- 20 minutes
15- 20 minutes

Cooking Time

20
25

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

99.00 °F40.00 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
2- 3 weeks

Difference between Caramel and Butter

Though Caramel and Butter, both are Dairy products, there is some prominent difference between Caramel and Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Caramel and Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Caramel vs Butter facts, dictate the similarities and differences between Caramel and Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.