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Caramel
Caramel

Butter
Butter



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Caramel
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Butter

Caramel vs Butter Facts

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1 Calories
1.1 Calories
458.00 Kcal717.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA1,628.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA102.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA204.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.82 g215.00 g
All about Evaporated Milk
0 215
1.8 Carbs
67.56 g0.06 g
All about Cocoa Butter
0 205
1.8.1 Fiber
2.80 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
54.08 g0.06 g
All about Swiss Cheese
0 54.08
1.9 Fats
20.42 g81.11 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA4 %
All about Paneer
1 91
1.9.2 Saturated Fat
13.80 g51.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.27 g3.30 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.00 g3.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.25 g21.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
17.00 mg0.85 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
246.00 IU2,499.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
3.50 mg0.01 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.25 mg0.03 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
3.80 mg0.04 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.00 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
2.50 µg3.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 µg0.17 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.40 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.25 IU60.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
2.50 µg1.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mg2.32 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
4.25 µg7.00 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
83.00 mg24.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
1.20 mg0.02 mg
All about Paneer
0 70
2.4.3 Magnesium
3.25 mg2.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
2.50 mg24.00 mg
All about Gelato
0 1409
2.4.5 Potassium
0.25 mg24.00 mg
All about Gelato
0 1794
2.4.6 Sodium
246.00 mg643.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.25 mg0.09 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
6.99 g17.94 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
3.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Improves digestion, Reduces body heat
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Results in shiny hair, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
4 What is
4.1 What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Butter is an edible fatty solid made from cream and milk by the process of churning.
4.1.1 Color
Not Available
Pale yellow
4.1.2 Flavor
Not Available
Salty
4.1.3 Aroma
Not Available
Buttery
4.1.4 Vegetarian
4.2 Origin
American
China, India, Japan, Russia
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk, Sugar
Plain cream, Whipped cream
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Blender, Strainer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
15- 20 minutes
5.4.2 Cooking Time
20
25
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
99.00 °F40.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
2- 3 weeks

Difference between Caramel and Butter

Though Caramel and Butter, both are Dairy products, there is some prominent difference between Caramel and Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Caramel and Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Caramel vs Butter facts, dictate the Similarities and Differences between Caramel and Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.