How to make Caramel and Butter?

Caramel

Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Sugar

Plain cream, Whipped cream

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Blender, Strainer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

How is Caramel and Butter made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Caramel and Butter. As we have already seen How to make Caramel? and How to make Butter? individually, here you can actually compare the way Caramel and Butter are made. Once you get to know how is Caramel and Butter made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Caramel in just 20 minutes. It takes 25 minutes to make Butter. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.