Camel milk

Limburger Cheese

Camel milk vs Limburger Cheese Facts

Camel milk

Limburger Cheese

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1 Calories

1.1 Calories

63.00 Kcal327.00 Kcal

0 904

1.2 Calories in 1 cup

NA438.00 Kcal

70 1628

1.3 Calories in 1 tbsp

NA16.00 Kcal

8 102

1.4 Calories in 1 oz

NA93.00 Kcal

12.2 204

1.5 Calories in 1 slice of

NA59.00 Kcal

12.2 425

1.6 Serving size

100

1.7 Proteins

5.40 g20.05 g

0 215

1.8 Carbs

11.00 g0.49 g

0 205

1.8.1 Fiber

NA0.00 g

0 10.3

1.8.2 Sugar

8.00 g0.49 g

0 54.08

1.9 Fats

4.60 g27.25 g

0.1 175

1.9.1 Fat Content

NA42 %

1 91

1.1.1 Saturated Fat

3.00 g16.75 g

0 67

1.2.1 Trans Fat

140.00 g0.00 g

0 162

1.3.1 Polyunsaturated Fat

1.00 g0.50 g

0 48

1.4.1 Monounsaturated Fat

1.50 g8.61 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

17.00 mg0.00 mg

0 325

2.6 Vitamins

2.6.1 Vitamin A

224.50 IU1,155.00 IU

0 2499

2.6.3 Vitamin B1 (Thiamin)

NA0.08 mg

0 3.5

2.6.4 Vitamin B2 (Riboflavin)

NA0.50 mg

0 2.017

2.6.6 Vitamin B3 (Niacin)

NA0.16 mg

0 13.112

2.7.1 Vitamin B6 (Pyridoxine)

NA0.09 mg

-0.026 1.5

2.7.3 Vitamin B9 (Folic acid, Folate)

NA58.00 µg

0 87

2.7.5 Vitamin B12 (Cobalamin)

NA1.04 µg

0 4.03

2.7.7 Vitamin C (Ascorbic acid)

NA0.00 mg

0 7.7

2.7.9 Vitamin D

NA20.00 IU

0 301

2.7.11 Vitamin D (D2+D3)

NA0.50 µg

0 7.5

3.2.1 Vitamin E (Alpha- Tocopherol)

NA0.23 mg

0 24.21

3.3.2 Vitamin K (Phylloquinone)

NA2.30 µg

0 30.3

3.4 Minerals

3.4.1 Calcium

293.00 mg497.00 mg

0 1705

3.4.3 Iron

4.00 mg0.13 mg

0 70

3.4.5 Magnesium

NA21.00 mg

0 444

3.4.7 Phosphorus

86.00 mg393.00 mg

0 1409

3.4.9 Potassium

NA128.00 mg

0 1794

3.4.11 Sodium

150.00 mg800.00 mg

0 7022.4

3.4.13 Zinc

NA2.10 mg

0 7.31

3.5 Other

3.5.1 Water

221.00 g48.42 g

0 221

3.5.3 Caffeine

0.00 g0.00 g

0 0

4 Benefits

4.1 Health Benefits

Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system

Absorps of Calcium & Vitamin B

4.1.1 Other General Benefits

Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

4.2 Hair and Beauty Benefits

4.2.1 Skin Care

Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

4.2.2 Hair Care

Unknown

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

4.3 Nutritional Importance & Uses

4.3.1 Uses

Used in cosmetics, It is used in the manufacture of soaps and mositurizers

No uses found

4.3.2 Nutritional Importance

Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C

Good source of proteins, Good source of Calcium

4.4 Allergy

4.4.1 Allergy Symptoms

Not Available

5 What is

5.1 What is

Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.

Limburger is a cow milk, semi soft cheese, with a washed rind.

5.1.1 Color

Not Available

Straw

5.1.2 Flavor

Sharp, Salty, Sweet

Grassy, Mild, Mushroomy

5.1.3 Aroma

Not Available

Sour smell

5.1.4 Vegetarian

✔ ✘

5.2 Origin

Belgium, Germany, Netherlands

6 How to make

6.1 Serving Size

100

6.2 Ingredients

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

6.2.1 Fermentation Agent

Not Applicable

Brevibacterium linens

6.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

6.4 Time Duration

6.4.1 Preparation Time

15- 20 minutes

6.4.2 Cooking Time

Unknown

6.4.3 Aging time

Not Available

3 months

6.5 Storage & Shelf Life

6.5.1 Refrigeration Temperature

39.20 °F383.00 °F

-20 383

6.5.3 Shelf Life

3- 5 days

2- 3 weeks

Difference between Camel milk and Limburger Cheese

Though Camel milk and Limburger Cheese, both are Dairy products, there is some prominent difference between Camel milk and Limburger Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Camel milk and Limburger Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Camel milk vs Limburger Cheese facts, dictate the Similarities and Differences between Camel milk and Limburger Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.