Definition of Camel milk and Limburger Cheese
Do you know What is Camel milk and Limburger Cheese. If you are looking for the definition of Camel milk and Limburger Cheese or want to know what is Camel milk and Limburger Cheese?, then this is where you will fetch your answers. Well, in simple terms Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities. While Limburger is a cow milk, semi soft cheese, with a washed rind. Both these products are unique in their own ways. Camel milk is a Not Available colored dairy product and Limburger Cheese is Straw colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Camel milk bears Salty, Sharp and Sweet flavor with a Not Available aroma whereas Limburger Cheese has Grassy, Mild and Mushroomy flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Camel milk originated in NA, whereas origin of Limburger Cheese is traced back to Belgium, Germany, Netherlands.