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Buttermilk
Buttermilk

Soured Milk
Soured Milk



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Buttermilk
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Soured Milk

How to make Buttermilk and Soured Milk?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Lemon, Milk, Vinegar
1.2.1 Fermentation Agent
Lactococcus Lactis
Not Applicable
1.3 Things you need
Stirrer
Container
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
5 minutes
1.4.2 Cooking Time
20
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
7- 10 days
NA

How is Buttermilk and Soured Milk made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Buttermilk and Soured Milk. As we have already seen How to make Buttermilk? and How to make Soured Milk? individually, here you can actually compare the way Buttermilk and Soured Milk are made. Once you get to know how is Buttermilk and Soured Milk made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Buttermilk in just 20 minutes. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.