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Buttermilk vs Frozen Yogurt


Frozen Yogurt vs Buttermilk


Calories

Calories in 1 cup
98.00 Kcal  
8
221.00 Kcal  
35

Calories
62.00 Kcal  
99+
139.00 Kcal  
99+

Calories in 1 tbsp
2.00 Kcal  
1
16.00 Kcal  
12

Calories in 1 oz
13.00 Kcal  
3
32.00 Kcal  
13

Calories in 1 slice of
40.00 Kcal  
4
159.00 Kcal  
99+

Serving size
100  
100  

Proteins
3.21 g  
99+
8.00 g  
99+

Carbs
12.00 g  
31
21.00 g  
25

Fiber
2.50 g  
6
0.00 g  
16

Sugar
1.50 g  
20
21.00 g  
99+

Fats
3.50 g  
20
2.50 g  
14

Fat Content
2 %  
2
4 %  
4

Saturated Fat
1.90 g  
17
1.51 g  
13

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.20 g  
99+
0.07 g  
99+

Monounsaturated Fat
0.83 g  
99+
1.60 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
2.50 mg  
99+
2.00 mg  
99+

Vitamins
  
  

Vitamin A
165.00 IU  
99+
122.00 IU  
99+

Vitamin B1 (Thiamin)
0.05 mg  
18
0.03 mg  
29

Vitamin B2 (Riboflavin)
0.17 mg  
99+
0.13 mg  
99+

Vitamin B3 (Niacin)
0.09 mg  
99+
0.05 mg  
99+

Vitamin B6 (Pyridoxine)
0.04 mg  
99+
0.03 mg  
99+

Vitamin B9 (Folic acid, Folate)
5.00 µg  
99+
8.00 µg  
33

Vitamin B12 (Cobalamin)
0.46 µg  
36
0.05 µg  
99+

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38

Vitamin D
52.00 IU  
5
2.00 IU  
99+

Vitamin D (D2+D3)
1.30 µg  
5
0.00 µg  
19

Vitamin E (Alpha- Tocopherol)
0.07 mg  
99+
0.06 mg  
99+

Vitamin K (Phylloquinone)
0.30 µg  
29
0.20 µg  
31

Minerals
  
  

Calcium
115.00 mg  
99+
200.00 mg  
99+

Iron
0.03 mg  
99+
0.00 mg  
99+

Magnesium
10.00 mg  
99+
7.00 mg  
99+

Phosphorus
85.00 mg  
99+
62.00 mg  
99+

Potassium
135.00 mg  
99+
108.00 mg  
99+

Sodium
105.00 mg  
99+
45.00 mg  
99+

Zinc
0.38 mg  
99+
0.19 mg  
99+

Other
  
  

Water
87.91 g  
68.08 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion  
Lactose Intolerants, Best for weight loss  

Other General Benefits
Best for weight loss, Boosts immune system, Reduces body heat  
Lactose Intolerants, Best for weight loss  

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin  

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Best remedy for itchy scalp, Reduces dandruff  

Nutritional Importance & Uses
  
  

Uses
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods  
-  

Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics  
Low fat  

Allergy
  
  

Allergy Symptoms
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Sneezing, Swelling of throat  
-  

What is

What is
Buttermilk is a liquid made by the process of churning butter out of cream.  
  • Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
  • It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
  •   

Color
-  
-  

Flavor
Sour  
-  

Aroma
Sour smell  
-  

Vegetarian
Yes  
-  

Origin
India  
American  

How to make

Serving Size
100  
100  

Ingredients
A pinch of Salt, Curd, Milk, Yogurt  
Milk fat, Milk solid, Sweetner, Yogurt Culture  

Fermentation Agent
Lactococcus Lactis  
-  

Things you need
Stirrer  
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer  

Time Duration
  
  

Preparation Time
15- 20 minutes  
30- 40 minutes  

Cooking Time
20  
90  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
-20.00 °F  
25

Shelf Life
7- 10 days  
1 Month  

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