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Buttermilk vs Buffalo Curd


Buffalo Curd vs Buttermilk


Calories

Calories in 1 cup
98.00 Kcal  
8
232.00 Kcal  
38

Calories
62.00 Kcal  
99+
63.00 Kcal  
99+

Calories in 1 tbsp
2.00 Kcal  
1
21.00 Kcal  
16

Calories in 1 oz
13.00 Kcal  
3
95.00 Kcal  
99+

Calories in 1 slice of
40.00 Kcal  
4
95.00 Kcal  
25

Serving size
100  
100  

Proteins
3.21 g  
99+
5.25 g  
99+

Carbs
12.00 g  
31
7.04 g  
37

Fiber
2.50 g  
6
0.00 g  
16

Sugar
1.50 g  
20
7.04 g  
99+

Fats
3.50 g  
20
1.55 g  
11

Fat Content
2 %  
2
7 %  
7

Saturated Fat
1.90 g  
17
1.00 g  
9

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.20 g  
99+
0.04 g  
99+

Monounsaturated Fat
0.83 g  
99+
0.43 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
2.50 mg  
99+
6.00 mg  
99+

Vitamins
  
  

Vitamin A
165.00 IU  
99+
90.00 IU  
99+

Vitamin B1 (Thiamin)
0.05 mg  
18
0.03 mg  
27

Vitamin B2 (Riboflavin)
0.17 mg  
99+
0.19 mg  
99+

Vitamin B3 (Niacin)
0.09 mg  
99+
3.80 mg  
2

Vitamin B6 (Pyridoxine)
0.04 mg  
99+
1.50 mg  
1

Vitamin B9 (Folic acid, Folate)
5.00 µg  
99+
2.50 µg  
99+

Vitamin B12 (Cobalamin)
0.46 µg  
36
0.35 µg  
99+

Vitamin C (Ascorbic acid)
0.00 mg  
38
2.10 mg  
17

Vitamin D
52.00 IU  
5
1.80 IU  
99+

Vitamin D (D2+D3)
1.30 µg  
5
0.20 µg  
16

Vitamin E (Alpha- Tocopherol)
0.07 mg  
99+
0.20 mg  
36

Vitamin K (Phylloquinone)
0.30 µg  
29
0.00 µg  
33

Minerals
  
  

Calcium
115.00 mg  
99+
121.00 mg  
99+

Iron
0.03 mg  
99+
0.20 mg  
99+

Magnesium
10.00 mg  
99+
22.00 mg  
25

Phosphorus
85.00 mg  
99+
110.00 mg  
99+

Potassium
135.00 mg  
99+
234.00 mg  
25

Sodium
105.00 mg  
99+
70.00 mg  
99+

Zinc
0.38 mg  
99+
0.00 mg  
99+

Other
  
  

Water
87.91 g  
75.00 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion  
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system  

Other General Benefits
Best for weight loss, Boosts immune system, Reduces body heat  
-  

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation  

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff  

Nutritional Importance & Uses
  
  

Uses
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods  
-  

Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics  
Good source of Calcium, Low fat, Rich in Vitamin A  

Allergy
  
  

Allergy Symptoms
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Sneezing, Swelling of throat  
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing  

What is

What is
Buttermilk is a liquid made by the process of churning butter out of cream.  
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
  •   

Color
-  
-  

Flavor
Sour  
Sour  

Aroma
Sour smell  
Milky  

Vegetarian
Yes  
Yes  

Origin
India  
India  

How to make

Serving Size
100  
100  

Ingredients
A pinch of Salt, Curd, Milk, Yogurt  
Curd, Few drops of lemon juice, Milk  

Fermentation Agent
Lactococcus Lactis  
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus  

Things you need
Stirrer  
Container, Sauce pan  

Time Duration
  
  

Preparation Time
15- 20 minutes  
Overnight  

Cooking Time
20  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
7- 10 days  
2- 3 weeks  

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