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Butter vs Creme Fraiche Facts

Butter
Creme Fraiche
Creme Fraiche vs Butter Facts


Calories
Calories per 100g
717.00 Kcal   
5
393.00 Kcal   
17
Calories in 1 pat
1,628.00 Kcal   
26
Not Available   
Calories in 1 tbsp
102.00 Kcal   
18
Not Available   
Calories in 1 cup
204.00 Kcal   
24
Not Available   
Calories in 1 stick
Not Applicable   
Not Available   
Serving size
100   
100   
Proteins
215.00 g   
1
2.26 g   
99+
Carbs
0.06 g   
99+
1.46 g   
99+
Fiber
0.00 g   
15
0.00 g   
15
Sugar
0.06 g   
1
1.80 g   
21
Fats
81.11 g   
99+
31.00 g   
99+
% Fat Content
4 %   
4
28 %   
11
Saturated Fat
51.00 g   
99+
22.10 g   
99+
Trans Fat
3.30 g   
11
Not Available   
Polyunsaturated Fat
3.00 g   
6
0.85 g   
29
Monounsaturated Fat
21.00 g   
5
7.66 g   
33
Nutrition
Serving Size
100   
100   
Cholesterol
0.85 mg   
99+
57.00 mg   
24
Vitamins
  
  
Vitamin A
2,499.00 IU   
1
190.00 IU   
99+
Vitamin B1 (Thiamin)
0.01 mg   
99+
0.02 mg   
32
Vitamin B2 (Riboflavin)
0.03 mg   
99+
0.17 mg   
99+
Vitamin B3 (Niacin)
0.04 mg   
99+
0.16 mg   
25
Vitamin B6 (Pyridoxine)
0.00 mg   
99+
0.03 mg   
99+
Vitamin B9 (Folic acid, Folate)
3.00 µg   
38
23.50 µg   
14
Vitamin B12 (Cobalamin)
0.17 µg   
99+
0.12 µg   
99+
Vitamin C (Ascorbic acid)
0.00 mg   
29
0.50 mg   
22
Vitamin D
60.00 IU   
4
0.20 IU   
38
Vitamin D (D2+D3)
1.50 µg   
3
Not Available   
Vitamin E (Alpha- Tocopherol)
2.32 mg   
5
0.50 mg   
17
Vitamin K (Phylloquinone)
7.00 µg   
4
0.00 µg   
27
Minerals
  
  
Calcium
24.00 mg   
99+
75.00 mg   
99+
Iron
0.02 mg   
99+
0.08 mg   
99+
Magnesium
2.00 mg   
99+
0.00 mg   
99+
Phosphorus
24.00 mg   
99+
64.00 mg   
99+
Potassium
24.00 mg   
99+
101.00 mg   
99+
Sodium
643.00 mg   
19
26.70 mg   
99+
Zinc
0.09 mg   
99+
0.24 mg   
99+
Other
  
  
Water
17.94 g   
64.20 g   
Caffeine
0.00 g   
0.00 g   
Benefits
Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy   
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy   
Other General Benefits
Improves digestion, Reduces body heat   
Low carb food   
Hair and Beauty Benefits
  
  
Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid   
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness   
Hair Care
Results in shiny hair, Strengthens hair roots   
Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair   
Nutritional Importance & Uses
  
  
Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items   
No uses found   
Nutritional Importance
Good source of Calcium, Good source of protein   
Good source of Calcium, Rich in probiotics   
Allergy
  
  
Butter and Creme Fraiche Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing   
Not Available   
What is
What is
Butter is an edible fatty solid made from cream and milk by the process of churning.   
Creme Fraiche   
Color
Pale yellow   
White   
Butter and Creme Fraiche Flavor
Salty   
Sour   
Butter and Creme Fraiche Aroma
Buttery   
Fresh   
Vegetarian
Yes   
Yes   
Origin
China, India, Japan, Russia   
France   
How to make
Serving Size
100   
100   
Ingredients
Plain cream, Whipped cream   
Cultured buttermilk, Pasteurized Heavy Cream   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Bowl, Blender, Strainer   
Cheesecloth, Glass jar, Stirrer   
Time Duration
  
  
Preparation Time
15- 20 minutes   
5 minutes   
Cooking Time
25   
2 days   
Aging time
Not Applicable   
Not Applicable   
Storage & Shelf Life
  
  
Refrigeration Temperature
40.00 °F   
18
39.20 °F   
19
Shelf Life
2- 3 weeks   
3- 5 days   
Summary >>
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