Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

My Dairy Diet


Butter vs Creme Fraiche


Creme Fraiche vs Butter


Calories

Calories per 100g
717.00 Kcal   
5
393.00 Kcal   
17

Calories in 1 pat
1,628.00 Kcal   
26
Not Available   

Calories in 1 tbsp
102.00 Kcal   
18
Not Available   

Calories in 1 cup
204.00 Kcal   
24
Not Available   

Calories in 1 stick
Not Applicable   
Not Available   

Serving size
100   
100   

Proteins
215.00 g   
1
2.26 g   
99+

Carbs
0.06 g   
99+
1.46 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
0.06 g   
1
1.80 g   
21

Fats
81.11 g   
99+
31.00 g   
99+

% Fat Content
4 %   
4
28 %   
11

Saturated Fat
51.00 g   
99+
22.10 g   
99+

Trans Fat
3.30 g   
11
Not Available   

Polyunsaturated Fat
3.00 g   
6
0.85 g   
29

Monounsaturated Fat
21.00 g   
5
7.66 g   
33

Nutrition

Serving Size
100   
100   

Cholesterol
0.85 mg   
99+
57.00 mg   
24

Vitamins
  
  

Vitamin A
2,499.00 IU   
1
190.00 IU   
99+

Vitamin B1 (Thiamin)
0.01 mg   
99+
0.02 mg   
32

Vitamin B2 (Riboflavin)
0.03 mg   
99+
0.17 mg   
99+

Vitamin B3 (Niacin)
0.04 mg   
99+
0.16 mg   
25

Vitamin B6 (Pyridoxine)
0.00 mg   
99+
0.03 mg   
99+

Vitamin B9 (Folic acid, Folate)
3.00 µg   
38
23.50 µg   
14

Vitamin B12 (Cobalamin)
0.17 µg   
99+
0.12 µg   
99+

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.50 mg   
22

Vitamin D
60.00 IU   
4
0.20 IU   
38

Vitamin D (D2+D3)
1.50 µg   
3
Not Available   

Vitamin E (Alpha- Tocopherol)
2.32 mg   
5
0.50 mg   
17

Vitamin K (Phylloquinone)
7.00 µg   
4
0.00 µg   
27

Minerals
  
  

Calcium
24.00 mg   
99+
75.00 mg   
99+

Iron
0.02 mg   
99+
0.08 mg   
99+

Magnesium
2.00 mg   
99+
0.00 mg   
99+

Phosphorus
24.00 mg   
99+
64.00 mg   
99+

Potassium
24.00 mg   
99+
101.00 mg   
99+

Sodium
643.00 mg   
19
26.70 mg   
99+

Zinc
0.09 mg   
99+
0.24 mg   
99+

Other
  
  

Water
17.94 g   
64.20 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy   
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy   

Other General Benefits
Improves digestion, Reduces body heat   
Low carb food   

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid   
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness   

Hair Care
Results in shiny hair, Strengthens hair roots   
Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair   

Nutritional Importance & Uses
  
  

Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items   
No uses found   

Nutritional Importance
Good source of Calcium, Good source of protein   
Good source of Calcium, Rich in probiotics   

Allergy
  
  

Butter and Creme Fraiche Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing   
Not Available   

What is

What is
Butter is an edible fatty solid made from cream and milk by the process of churning.   
Creme Fraiche   

Color
Pale yellow   
White   

Butter and Creme Fraiche Flavor
Salty   
Sour   

Butter and Creme Fraiche Aroma
Buttery   
Fresh   

Vegetarian
Yes   
Yes   

Origin
China, India, Japan, Russia   
France   

How to make

Serving Size
100   
100   

Ingredients
Plain cream, Whipped cream   
Cultured buttermilk, Pasteurized Heavy Cream   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Blender, Strainer   
Cheesecloth, Glass jar, Stirrer   

Time Duration
  
  

Preparation Time
15- 20 minutes   
5 minutes   

Cooking Time
25   
2 days   

Aging time
Not Applicable   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
39.20 °F   
19

Shelf Life
2- 3 weeks   
3- 5 days   

Calories >>
<< All

Comparison of Master Category

Master Category

Master Category


Comparison of Master Category