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Creme Fraiche vs Butter Facts


Butter vs Creme Fraiche Facts


Calories

Calories per 100g
393.00 Kcal   
17
717.00 Kcal   
5

Calories in 1 pat
Not Available   
1,628.00 Kcal   
26

Calories in 1 tbsp
Not Available   
102.00 Kcal   
18

Calories in 1 cup
Not Available   
204.00 Kcal   
24

Calories in 1 stick
Not Available   
Not Applicable   

Serving size
100   
100   

Proteins
2.26 g   
99+
215.00 g   
1

Carbs
1.46 g   
99+
0.06 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
1.80 g   
21
0.06 g   
1

Fats
31.00 g   
99+
81.11 g   
99+

% Fat Content
28 %   
11
4 %   
4

Saturated Fat
22.10 g   
99+
51.00 g   
99+

Trans Fat
Not Available   
3.30 g   
11

Polyunsaturated Fat
0.85 g   
29
3.00 g   
6

Monounsaturated Fat
7.66 g   
33
21.00 g   
5

Nutrition

Serving Size
100   
100   

Cholesterol
57.00 mg   
24
0.85 mg   
99+

Vitamins
  
  

Vitamin A
190.00 IU   
99+
2,499.00 IU   
1

Vitamin B1 (Thiamin)
0.02 mg   
32
0.01 mg   
99+

Vitamin B2 (Riboflavin)
0.17 mg   
99+
0.03 mg   
99+

Vitamin B3 (Niacin)
0.16 mg   
25
0.04 mg   
99+

Vitamin B6 (Pyridoxine)
0.03 mg   
99+
0.00 mg   
99+

Vitamin B9 (Folic acid, Folate)
23.50 µg   
14
3.00 µg   
38

Vitamin B12 (Cobalamin)
0.12 µg   
99+
0.17 µg   
99+

Vitamin C (Ascorbic acid)
0.50 mg   
22
0.00 mg   
29

Vitamin D
0.20 IU   
38
60.00 IU   
4

Vitamin D (D2+D3)
Not Available   
1.50 µg   
3

Vitamin E (Alpha- Tocopherol)
0.50 mg   
17
2.32 mg   
5

Vitamin K (Phylloquinone)
0.00 µg   
27
7.00 µg   
4

Minerals
  
  

Calcium
75.00 mg   
99+
24.00 mg   
99+

Iron
0.08 mg   
99+
0.02 mg   
99+

Magnesium
0.00 mg   
99+
2.00 mg   
99+

Phosphorus
64.00 mg   
99+
24.00 mg   
99+

Potassium
101.00 mg   
99+
24.00 mg   
99+

Sodium
26.70 mg   
99+
643.00 mg   
19

Zinc
0.24 mg   
99+
0.09 mg   
99+

Other
  
  

Water
64.20 g   
17.94 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy   
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy   

Other General Benefits
Low carb food   
Improves digestion, Reduces body heat   

Hair and Beauty Benefits
  
  

Skin Care
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness   
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid   

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair   
Results in shiny hair, Strengthens hair roots   

Nutritional Importance & Uses
  
  

Uses
No uses found   
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items   

Nutritional Importance
Good source of Calcium, Rich in probiotics   
Good source of Calcium, Good source of protein   

Allergy
  
  

Creme Fraiche and Butter Allergy Symptoms
Not Available   
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing   

What is

What is
Creme Fraiche   
Butter is an edible fatty solid made from cream and milk by the process of churning.   

Color
White   
Pale yellow   

Creme Fraiche and Butter Flavor
Sour   
Salty   

Creme Fraiche and Butter Aroma
Fresh   
Buttery   

Vegetarian
Yes   
Yes   

Origin
France   
China, India, Japan, Russia   

How to make

Serving Size
100   
100   

Ingredients
Cultured buttermilk, Pasteurized Heavy Cream   
Plain cream, Whipped cream   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Cheesecloth, Glass jar, Stirrer   
Bowl, Blender, Strainer   

Time Duration
  
  

Preparation Time
5 minutes   
15- 20 minutes   

Cooking Time
2 days   
25   

Aging time
Not Applicable   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
40.00 °F   
18

Shelf Life
3- 5 days   
2- 3 weeks   

Summary >>
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