Butter vs Cheese
Calories
Calories in 1 pat
1,628.00 Kcal
26
Not Available
Calories per 100g
717.00 Kcal
5
366.00 Kcal
26
Calories in 1 tbsp
102.00 Kcal
18
Not Available
Calories in 1 cup
204.00 Kcal
24
Not Available
Calories in 1 stick
Not Applicable
Not Available
Serving size
100
100
Proteins
215.00 g
1
100.00 g
3
Carbs
0.06 g
99+
3.70 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
0.06 g
1
2.30 g
24
Fats
81.11 g
99+
31.79 g
99+
% Fat Content
4 %
4
Not Available
Saturated Fat
51.00 g
99+
18.00 g
99+
Trans Fat
3.30 g
11
1.10 g
8
Polyunsaturated Fat
3.00 g
6
1.30 g
17
Monounsaturated Fat
21.00 g
5
8.00 g
28
Nutrition
Serving Size
100
100
Cholesterol
0.85 mg
99+
100.00 mg
10
Vitamins
Vitamin A
2,499.00 IU
1
945.00 IU
18
Vitamin B1 (Thiamin)
0.01 mg
99+
0.02 mg
39
Vitamin B2 (Riboflavin)
0.03 mg
99+
0.23 mg
36
Vitamin B3 (Niacin)
0.04 mg
99+
0.08 mg
99+
Vitamin B6 (Pyridoxine)
0.00 mg
99+
0.05 mg
34
Vitamin B9 (Folic acid, Folate)
3.00 µg
38
8.00 µg
28
Vitamin B12 (Cobalamin)
0.17 µg
99+
1.50 µg
12
Vitamin C (Ascorbic acid)
0.00 mg
29
0.00 mg
29
Vitamin D
60.00 IU
4
23.00 IU
19
Vitamin D (D2+D3)
1.50 µg
3
0.60 µg
10
Vitamin E (Alpha- Tocopherol)
2.32 mg
5
0.80 mg
11
Vitamin K (Phylloquinone)
7.00 µg
4
2.60 µg
10
Minerals
Calcium
24.00 mg
99+
1,045.00 mg
5
Iron
0.02 mg
99+
0.63 mg
22
Magnesium
2.00 mg
99+
26.00 mg
19
Phosphorus
24.00 mg
99+
641.00 mg
7
Potassium
24.00 mg
99+
132.00 mg
99+
Sodium
643.00 mg
19
1,671.00 mg
6
Zinc
0.09 mg
99+
2.49 mg
24
Other
Water
17.94 g
39.61 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
Other General Benefits
Improves digestion, Reduces body heat
Improves digestion
Hair and Beauty Benefits
Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
Hair Care
Results in shiny hair, Strengthens hair roots
Reduces hair fall, Strengthens hair roots
Nutritional Importance & Uses
Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
Cleans patent leather, Used to polish silverware, Repairs cracked China
Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Calcium, Contains good amount of Vitamins
Allergy
Butter and Cheese Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
Not Available
What is
What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Color
Pale yellow
Not Available
Butter and Cheese Flavor
Salty
Not Available
Butter and Cheese Aroma
Buttery
Not Available
Vegetarian
Yes
Not Available
Origin
China, India, Japan, Russia
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
How to make
Serving Size
100
100
Ingredients
Plain cream, Whipped cream
Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender, Strainer
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Time Duration
Preparation Time
15- 20 minutes
20- 25 minutes
Cooking Time
25
30
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
99.00 °F
5
Shelf Life
2- 3 weeks
2- 3 weeks
