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Butter Fat
Butter Fat

Yakult
Yakult



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Butter Fat
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Yakult

Butter Fat vs Yakult Facts

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1 Calories
1.1 Calories
744.00 Kcal50.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
0.60 g0.80 g
All about Evaporated Milk
0 215
1.8 Carbs
0.60 g12.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.60 g11.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
82.20 g0.10 g
Milk
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
52.10 g0.00 g
All about Amasi
0 67
1.9.3 Trans Fat
2.90 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
2.80 g0.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
20.90 g0.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.00 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
0.00 IU0.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.00 mg0.00 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.07 mg0.00 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.00 mg0.00 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mg0.00 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
0.00 µg0.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.30 µg0.00 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.00 IU0.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.90 µg0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.00 mg0.00 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µg0.00 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
23.00 mg17.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
2.00 mg0.00 mg
All about Paneer
0 70
2.4.3 Magnesium
2.00 mg2.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
23.00 mg12.00 mg
All about Gelato
0 1409
2.4.5 Potassium
2.00 mg32.00 mg
All about Gelato
0 1794
2.4.6 Sodium
606.00 mg15.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.10 mg0.00 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
5.00 g85.40 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Aids in gut easing, gastrointestinal problems and digestion, Avoids constipation, Cures acidity, Lactose Intolerants, Prevents gastrointestinal diseases like IBS and IBD, Boosts immune system, Improves digestion, Prevents Cancer, Strengthens the immune system
3.1.1 Other General Benefits
NA
Boosts immune system, Improves digestion
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
NA
Exfoliates dead skin from body, Gives glowing and flawless skin, Stabilize skin sebum
3.2.2 Hair Care
NA
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
It can be added to cereals, smoothies, milkshakes, cheesecakes, and other cold foods, It is a probiotic superdrink, Use it as base for smoothies, Used in cosmetics
3.3.2 Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Low fat, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Diarrhea
4 What is
4.1 What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Refreshing, Sweet, Tangy
4.1.3 Aroma
Not Available
Milky
4.1.4 Vegetarian
4.2 Origin
NA
Japan
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
NA
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Not Available
2 Bowls, Not Applicable
5.4 Time Duration
5.4.1 Preparation Time
Not Available
6-7 days fermentation
5.4.2 Cooking Time
NA
NA
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F37.40 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
7- 10 days
1 Month

Difference between Butter Fat and Yakult

Though Butter Fat and Yakult, both are Dairy products, there is some prominent difference between Butter Fat and Yakult. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Butter Fat and Yakult. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Butter Fat vs Yakult facts, dictate the and between Butter Fat and Yakult. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.