Definition of Yakult and Semifreddo
Do you know What is Yakult and Semifreddo. If you are looking for the definition of Yakult and Semifreddo or want to know what is Yakult and Semifreddo?, then this is where you will fetch your answers. Well, in simple terms Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota. While Semifreddo is a class of semi-frozen desserts, typically ice-cream cakes, semi-frozen custards, and certain fruit tarts. Both these products are unique in their own ways. Yakult is a Not Available colored dairy product and Semifreddo is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Yakult bears Refreshing, Sweet and Tangy flavor with a Milky aroma whereas Semifreddo has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Yakult originated in Japan, whereas origin of Semifreddo is traced back to Europe, Greece, Italy.