Calories in 1 pat
Not Available
Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Not Available
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Other General Benefits
Not Available
NA
Skin Care
Gives glowing and flawless skin, NA
NA
Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Custard and Butter Fat Allergy Symptoms
Not Available
Not Available
What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Color
Yellow
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Custard and Butter Fat Flavor
Thick
Not Available
Custard and Butter Fat Aroma
Milky, Sweet
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Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
NA
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Container, Stirrer
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Preparation Time
Not Available
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Aging time
Not Available
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Refrigeration Temperature
Shelf Life
5- 7 days
7- 10 days