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How to make Butter Fat and Custard?


How to make Custard and Butter Fat


How to make

Serving Size
100   
100   

Ingredients
NA   
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Not Available   
Bowl, Container, Stirrer   

Time Duration
  
  

Preparation Time
Not Available   
Not Available   

Cooking Time
NA   
Unknown   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
7- 10 days   
5- 7 days   

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Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Dairy Foods High in Calcium


Comparison of Dairy Foods High in Calcium