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Butter Fat vs Curd

Butter Fat
Curd
Curd vs Butter Fat


Calories
Calories in 1 cup
1,876.00 Kcal  
99+
206.00 Kcal  
32
Calories
744.00 Kcal  
4
98.00 Kcal  
99+
Calories in 1 tbsp
102.00 Kcal  
99+
14.00 Kcal  
10
Calories in 1 oz
102.00 Kcal  
99+
28.00 Kcal  
11
Calories in 1 slice of
102.00 Kcal  
31
98.00 Kcal  
27
Serving size
100  
100  
Proteins
0.60 g  
99+
11.12 g  
39
Carbs
0.60 g  
99+
3.38 g  
99+
Fiber
0.00 g  
16
0.00 g  
16
Sugar
0.60 g  
15
2.67 g  
27
Fats
82.20 g  
99+
4.30 g  
29
Fat Content
99 %  
99+
4 %  
4
Saturated Fat
52.10 g  
99+
1.72 g  
14
Trans Fat
2.90 g  
15
0.00 g  
Polyunsaturated Fat
2.80 g  
7
0.12 g  
99+
Monounsaturated Fat
20.90 g  
6
0.78 g  
99+
Nutrition
Serving Size
100  
100  
Cholesterol
2.00 mg  
99+
17.00 mg  
99+
Vitamins
  
  
Vitamin A
0.00 IU  
99+
140.00 IU  
99+
Vitamin B1 (Thiamin)
0.00 mg  
99+
0.03 mg  
30
Vitamin B2 (Riboflavin)
0.07 mg  
99+
0.16 mg  
99+
Vitamin B3 (Niacin)
0.00 mg  
99+
0.10 mg  
99+
Vitamin B6 (Pyridoxine)
0.00 mg  
99+
0.05 mg  
99+
Vitamin B9 (Folic acid, Folate)
0.00 µg  
99+
12.00 µg  
28
Vitamin B12 (Cobalamin)
0.30 µg  
99+
0.43 µg  
39
Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38
Vitamin D
0.00 IU  
99+
3.00 IU  
39
Vitamin D (D2+D3)
0.90 µg  
9
0.10 µg  
18
Vitamin E (Alpha- Tocopherol)
0.00 mg  
99+
0.08 mg  
99+
Vitamin K (Phylloquinone)
0.00 µg  
33
0.00 µg  
33
Minerals
  
  
Calcium
23.00 mg  
99+
83.00 mg  
99+
Iron
2.00 mg  
7
0.07 mg  
99+
Magnesium
2.00 mg  
99+
8.00 mg  
99+
Phosphorus
23.00 mg  
99+
159.00 mg  
38
Potassium
2.00 mg  
99+
104.00 mg  
99+
Sodium
606.00 mg  
23
364.00 mg  
30
Zinc
0.10 mg  
99+
0.40 mg  
99+
Other
  
  
Water
5.00 g  
79.79 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections  
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer  
Other General Benefits
-  
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions  
Hair and Beauty Benefits
  
  
Skin Care
-  
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Hair Care
-  
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Nutritional Importance & Uses
  
  
Uses
-  
-  
Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D  
Good source of Calcium, Good source of protein, Contains good amount of Vitamins  
Allergy
  
  
Allergy Symptoms
-  
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing  
What is
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%  
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.  
Color
-  
White  
Flavor
-  
Sour  
Aroma
-  
Fresh, Sour smell  
Vegetarian
Yes  
Yes  
Origin
-  
-  
How to make
Serving Size
100  
100  
Ingredients
-  
Milk, Yogurt  
Fermentation Agent
-  
Lactococcus Bulgaricus, Streptococcus thermophilus  
Things you need
-  
Large pot, Stirrer  
Time Duration
  
  
Preparation Time
-  
3- 4 hours  
Cooking Time
-  
15  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19
Shelf Life
7- 10 days  
5- 7 days  
Calories >>
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Comparison of Types of Butter

Types of Butter

Types of Butter

Comparison of Types of Butter

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