Calories per 100g
98.00 Kcal
  
99+
Calories in 1 pat
Not Available
  
Calories in 1 tbsp
Not Available
  
Calories in 1 cup
Not Available
  
Calories in 1 stick
Not Available
  
Not Applicable
  
Serving size
100
  
100
  
Trans Fat
0.00 g
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
5.00 g
  
79.79 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
  
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
  
Other General Benefits
NA
  
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
  
Hair and Beauty Benefits
  
  
Skin Care
NA
  
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
  
Hair Care
NA
  
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
  
Nutritional Importance & Uses
  
  
Uses
NA
  
No uses found
  
Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
  
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
  
Allergy
  
  
Butter Fat and Curd Allergy Symptoms
Not Available
  
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
  
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
  
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
  
Color
Not Available
  
White
  
Butter Fat and Curd Flavor
Not Available
  
Sour
  
Butter Fat and Curd Aroma
Not Available
  
Fresh, Sour smell
  
Vegetarian
Yes
  
Yes
  
Origin
NA
  
Unknown
  
Serving Size
100
  
100
  
Ingredients
NA
  
Milk, Yogurt
  
Fermentation Agent
Not Applicable
  
Lactococcus Bulgaricus, Streptococcus thermophilus
  
Things you need
Not Available
  
Large pot, Stirrer
  
Time Duration
  
  
Preparation Time
Not Available
  
3- 4 hours
  
Cooking Time
NA
  
15
  
Aging time
Not Available
  
Not Applicable
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
7- 10 days
  
5- 7 days