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Butter Fat vs Clotted cream

Butter Fat
Clotted cream
Clotted cream vs Butter Fat


Calories
Calories in 1 cup
1,876.00 Kcal  
99+
821.00 Kcal  
99+
Calories
744.00 Kcal  
4
577.00 Kcal  
10
Calories in 1 tbsp
102.00 Kcal  
99+
52.00 Kcal  
29
Calories in 1 oz
102.00 Kcal  
99+
154.00 Kcal  
99+
Calories in 1 slice of
102.00 Kcal  
31
480.00 Kcal  
99+
Serving size
100  
100  
Proteins
0.60 g  
99+
4.00 g  
99+
Carbs
0.60 g  
99+
2.30 g  
99+
Fiber
0.00 g  
16
0.00 g  
16
Sugar
0.60 g  
15
2.30 g  
25
Fats
82.20 g  
99+
63.50 g  
99+
Fat Content
99 %  
99+
55 %  
36
Saturated Fat
52.10 g  
99+
40.13 g  
99+
Trans Fat
2.90 g  
15
0.50 g  
9
Polyunsaturated Fat
2.80 g  
7
2.38 g  
9
Monounsaturated Fat
20.90 g  
6
16.81 g  
8
Nutrition
Serving Size
100  
100  
Cholesterol
2.00 mg  
99+
183.00 mg  
4
Vitamins
  
  
Vitamin A
0.00 IU  
99+
246.00 IU  
99+
Vitamin B1 (Thiamin)
0.00 mg  
99+
0.01 mg  
99+
Vitamin B2 (Riboflavin)
0.07 mg  
99+
0.12 mg  
99+
Vitamin B3 (Niacin)
0.00 mg  
99+
0.20 mg  
31
Vitamin B6 (Pyridoxine)
0.00 mg  
99+
0.07 mg  
28
Vitamin B9 (Folic acid, Folate)
0.00 µg  
99+
10.00 µg  
30
Vitamin B12 (Cobalamin)
0.30 µg  
99+
0.50 µg  
33
Vitamin C (Ascorbic acid)
0.00 mg  
38
0.50 mg  
31
Vitamin D
0.00 IU  
99+
9.20 IU  
33
Vitamin D (D2+D3)
0.90 µg  
9
1.00 µg  
8
Vitamin E (Alpha- Tocopherol)
0.00 mg  
99+
1.10 mg  
10
Vitamin K (Phylloquinone)
0.00 µg  
33
1.00 µg  
25
Minerals
  
  
Calcium
23.00 mg  
99+
187.00 mg  
99+
Iron
2.00 mg  
7
-  
Magnesium
2.00 mg  
99+
10.00 mg  
99+
Phosphorus
23.00 mg  
99+
138.00 mg  
99+
Potassium
2.00 mg  
99+
42.00 mg  
99+
Sodium
606.00 mg  
23
21.00 mg  
99+
Zinc
0.10 mg  
99+
0.40 mg  
99+
Other
  
  
Water
5.00 g  
55.00 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections  
-  
Other General Benefits
-  
-  
Hair and Beauty Benefits
  
  
Skin Care
-  
-  
Hair Care
-  
-  
Nutritional Importance & Uses
  
  
Uses
-  
Major ingredient in sweet dishes n desserts  
Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D  
Good source of calories  
Allergy
  
  
Allergy Symptoms
-  
-  
What is
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%  
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".  
Color
-  
-  
Flavor
-  
-  
Aroma
-  
-  
Vegetarian
Yes  
-  
Origin
-  
-  
How to make
Serving Size
100  
100  
Ingredients
-  
Milk, Plain cream  
Fermentation Agent
-  
-  
Things you need
-  
Bowl, Measuring cup, Microwave oven, Pan, Stirrer  
Time Duration
  
  
Preparation Time
-  
1 hour  
Cooking Time
-  
5  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F  
19
175.00 °F  
3
Shelf Life
7- 10 days  
Up to 3 days  
Calories >>
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Comparison of Types of Butter

Types of Butter

Types of Butter

Comparison of Types of Butter

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