Clotted cream vs Pomazankove Maslo
Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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% Fat Content
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Trans Fat
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0.00 g
Health Benefits
NA
Keeps feel full, Provides energy
Other General Benefits
NA
Unknown
Nutritional Importance & Uses
Uses
Major ingredient in sweet dishes n desserts
NA
Nutritional Importance
Good source of calories
Good source of calories
Clotted cream and Pomazankove Maslo Allergy Symptoms
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What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Color
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Clotted cream and Pomazankove Maslo Flavor
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Clotted cream and Pomazankove Maslo Aroma
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Vegetarian
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Origin
Unknown
Czech Republic
Ingredients
Milk, Plain cream
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Bowl, Pan, Stirrer
Preparation Time
1 hour
20- 30 minutes
Aging time
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Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
1- 2 Weeks