What is Clotted cream and Pomazankove Maslo?
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Color
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Clotted cream and Pomazankove Maslo Flavor
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Clotted cream and Pomazankove Maslo Aroma
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Vegetarian
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Origin
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Czech Republic