What is Clotted cream and Gouda Cheese?
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Gouda is a Dutch cheese, named after the city of Gouda in Netherlands.
Color
Not Available
Yellow
Clotted cream and Gouda Cheese Flavor
Not Available
Creamy, Fruity, Nutty, Sweet
Clotted cream and Gouda Cheese Aroma
Not Available
Sour smell
Vegetarian
Not Available
No
Origin
Unknown
Netherlands