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What is Butter Fat and Clotted cream?


What is Clotted cream and Butter Fat


What is

What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%   
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".   

Color
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Not Available   

Butter Fat and Clotted cream Flavor
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Butter Fat and Clotted cream Aroma
Not Available   
Not Available   

Vegetarian
Yes   
Not Available   

Origin
NA   
Unknown   

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Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Dairy Foods High in Calcium


Comparison of Dairy Foods High in Calcium