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Butter Fat vs Clotted cream Facts


Clotted cream vs Butter Fat Facts


Calories

Calories per 100g
744.00 Kcal   
4
577.00 Kcal   
10

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
0.60 g   
99+
4.00 g   
99+

Carbs
0.60 g   
99+
2.30 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
0.60 g   
14
2.30 g   
24

Fats
82.20 g   
99+
63.50 g   
99+

% Fat Content
Not Available   
55 %   
18

Saturated Fat
52.10 g   
99+
40.13 g   
99+

Trans Fat
2.90 g   
10
Not Available   

Polyunsaturated Fat
2.80 g   
7
2.38 g   
9

Monounsaturated Fat
20.90 g   
6
16.81 g   
8

Nutrition

Serving Size
100   
100   

Cholesterol
2.00 mg   
99+
183.00 mg   
4

Vitamins
  
  

Vitamin A
0.00 IU   
99+
Not Available   

Vitamin B1 (Thiamin)
0.00 mg   
99+
Not Available   

Vitamin B2 (Riboflavin)
0.07 mg   
99+
Not Available   

Vitamin B3 (Niacin)
0.00 mg   
99+
Not Available   

Vitamin B6 (Pyridoxine)
0.00 mg   
99+
Not Available   

Vitamin B9 (Folic acid, Folate)
0.00 µg   
99+
Not Available   

Vitamin B12 (Cobalamin)
0.30 µg   
99+
Not Available   

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Vitamin D
0.00 IU   
39
Not Available   

Vitamin D (D2+D3)
0.90 µg   
8
Not Available   

Vitamin E (Alpha- Tocopherol)
0.00 mg   
99+
Not Available   

Vitamin K (Phylloquinone)
0.00 µg   
27
Not Available   

Minerals
  
  

Calcium
23.00 mg   
99+
Not Available   

Iron
2.00 mg   
7
Not Available   

Magnesium
2.00 mg   
99+
Not Available   

Phosphorus
23.00 mg   
99+
Not Available   

Potassium
2.00 mg   
99+
42.00 mg   
99+

Sodium
606.00 mg   
23
21.00 mg   
99+

Zinc
0.10 mg   
99+
Not Available   

Other
  
  

Water
5.00 g   
Not Available   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections   
NA   

Other General Benefits
NA   
NA   

Hair and Beauty Benefits
  
  

Skin Care
NA   
NA   

Hair Care
NA   
NA   

Nutritional Importance & Uses
  
  

Uses
NA   
Major ingredient in sweet dishes n desserts   

Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D   
Good source of calories   

Allergy
  
  

Butter Fat and Clotted cream Allergy Symptoms
Not Available   
Not Available   

What is

What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%   
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".   

Color
Not Available   
Not Available   

Butter Fat and Clotted cream Flavor
Not Available   
Not Available   

Butter Fat and Clotted cream Aroma
Not Available   
Not Available   

Vegetarian
Yes   
Not Available   

Origin
NA   
Unknown   

How to make

Serving Size
100   
100   

Ingredients
NA   
Milk, Plain cream   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Not Available   
Bowl, Measuring cup, Microwave oven, Pan, Stirrer   

Time Duration
  
  

Preparation Time
Not Available   
1 hour   

Cooking Time
NA   
5   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
175.00 °F   
3

Shelf Life
7- 10 days   
Up to 3 days   

Summary >>
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