What is Clotted cream and Cheshire Cheese?
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Cheshire Cheese is a British cheese produced in the Cheshire county.
Color
Not Available
Orange
Clotted cream and Cheshire Cheese Flavor
Not Available
Mild, Milky, Tangy
Clotted cream and Cheshire Cheese Aroma
Not Available
Aromatic
Vegetarian
Not Available
Yes
Origin
Unknown
Cheshire, England