What is Blue Cheese and Pomazankove Maslo?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Color
Not Available
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Blue Cheese and Pomazankove Maslo Flavor
Salty, Sharp, Tangy
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Blue Cheese and Pomazankove Maslo Aroma
Sour smell, Strong
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Vegetarian
No
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Origin
Europe, France
Czech Republic