How to make Bulgarian Yogurt and Mozzarella Cheese?

Bulgarian Yogurt

Mozzarella Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Skim milk, Whole milk

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

1.2.1 Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus

Not Available

1.3 Things you need

Bowl, Live cultures

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Unknown

2- 3 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F99.00 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

5- 7 days

How is Bulgarian Yogurt and Mozzarella Cheese made?

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