Bulgarian Yogurt

Mozzarella Cheese

Bulgarian Yogurt vs Mozzarella Cheese

Bulgarian Yogurt

Mozzarella Cheese

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1 kalori

1.1 Kalori ing 1 tuwung

ora Sumadhiya336.00 Kcal

70 1628

1.2 kalori

140.00 Kcal300.00 Kcal

0 904

1.3 Kalori 1 tbsp

ora Sumadhiyaora ditrapake

8 102

1.4 Kalori ing 1 oz

ora Sumadhiya85.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiya85.00 Kcal

12.2 425

1.6 Bantu ukuran

100

1.7 protein

8.00 g22.17 g

0 215

1.8 karbohidrat

8.00 g2.19 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

6.00 g1.03 g

0 54.08

1.9 lemak

9.00 g22.35 g

0.1 175

1.9.1 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.9.2 jenuh Lemak

6.00 g13.15 g

0 67

1.9.3 Trans Lemak

0.00 gora Sumadhiya

0 162

1.9.4 asam lemak

ora Sumadhiya0.77 g

0 48

1.9.5 monounsaturated lemak

ora Sumadhiya6.57 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

40.00 mg2.50 mg

0 325

2.3 vitamins

2.3.1 vitamin A

40.00 IU676.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

ora Sumadhiya0.03 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

ora Sumadhiya0.28 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

ora Sumadhiya0.10 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

ora Sumadhiya0.04 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

ora Sumadhiya7.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

ora Sumadhiya2.28 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

1.20 mg0.00 mg

0 7.7

2.3.9 vitamin D

150.00 IU16.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

ora Sumadhiya0.40 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

ora Sumadhiya0.19 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

ora Sumadhiya2.30 μg

0 30.3

2.4 Minerals

2.4.1 calcium

275.00 mg505.00 mg

0 1705

2.4.2 Iron

0.00 mg0.44 mg

0 70

2.4.3 Magnesium

ora Sumadhiya20.00 mg

0 444

2.4.4 fosfor

ora Sumadhiya354.00 mg

0 1409

2.4.5 kalium

ora Sumadhiya76.00 mg

0 1794

2.4.6 sodium

105.00 mg627.00 mg

0 7022.4

2.4.7 seng

ora Sumadhiya2.92 mg

0 7.31

2.5 liyane

2.5.1 Water

ora Sumadhiya0.25 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

infèksi usus Aids, efek Antioxidative, Intolerants lactose, nyuda kolesterol, infèksi ragi Yesus, Guwarsa sistem imun, mbenakake pencernaan, mbenakake Nutrition, Nglindhungi marang penyakit jantung, Strengthens sistem imun, ndhukung Detoksifikasi

efek Antioxidative, Nyuda meksa getih, nyuda kolesterol, Controls Diabetes, panyerepan saka calcium & Vitamin B, Nglindhungi marang Asam urat, Cancer ngalangi

3.1.1 Wuku Umum liyane

infèksi usus Aids, efek Antioxidative, Intolerants lactose, nyuda kolesterol, infèksi ragi Yesus, Guwarsa sistem imun, mbenakake pencernaan, mbenakake Nutrition, Strengthens sistem imun, ndhukung Detoksifikasi

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

efek Antioxidative, obat alam banget kanggo sunburns, Menehi kulit mencorong lan sampurna, Nglindhungi kulit marang dryness

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

3.2.2 Perawatan Rambut

Strengthens werna rambute

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Kang digunakake ing Pabrik Sabun lan mositurizers

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin

sumber apik kalori, apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, Sugih ing vitamin D

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

weteng pain, anafilaksis, Watuk, diare, hives, irung runny utawa stuffy, mutahke, wheezing

4 apa

4.1 apa

Bulgarian Yogurt punika ngicipi yogurt mildly nguntungke digawe saka susu seger lengkap lemak. yogurt digawe dening nggunakake galur "Lactobacillus Bulgaricus" - bakteri unik kanggo Bulgaria.

keju Mozzarella, karo keju alus koma, dhuwur ing Kelembapan isi digawé saka susu kebo Italia dening cara pasta filata.

4.1.1 warna

putih

4.1.2 roso

ono krime

milky

4.1.3 Aroma

mambu ora nguntungke

Fresh, milky

4.1.4 vegetarian

4.2 asal

Bulgaria