Bulgarian Yogurt

Edam Cheese

Bulgarian Yogurt vs Edam Cheese

Bulgarian Yogurt

Edam Cheese

Add ⊕

Calories

Calories in 1 cup

155.00 Kcal357.00 Kcal

50 1927

👆🏻

Calories

140.00 Kcal357.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

15.00 Kcal20.00 Kcal

2 133

👆🏻

Calories in 1 oz

59.00 Kcal101.00 Kcal

10 717

👆🏻

Calories in 1 slice of

59.00 Kcal357.00 Kcal

12.2 899

👆🏻

Serving size

100

Proteins

8.00 g24.99 g

0 215

👆🏻

Carbs

8.00 g1.43 g

0 205

👆🏻

Fiber

0.00 g0.00 g

0 10.3

👆🏻

Sugar

6.00 g1.43 g

0 54.08

👆🏻

Fats

9.00 g27.80 g

0.1 175

👆🏻

Fat Content

10 %28 %

0 100

👆🏻

Saturated Fat

6.00 g17.57 g

0 67

👆🏻

Trans Fat

0.00 g0.00 g

0 162

👆🏻

Polyunsaturated Fat

0.20 g0.67 g

0 48

👆🏻

Monounsaturated Fat

0.50 g8.13 g

0 32.9

👆🏻

Nutrition

Serving Size

100

Cholesterol

40.00 mg89.00 mg

0 325

👆🏻

Vitamins

Vitamin A

40.00 IU825.00 IU

0 2499

👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.04 mg

0 3.5

👆🏻

Vitamin B2 (Riboflavin)

0.21 mg0.39 mg

0 2.017

👆🏻

Vitamin B3 (Niacin)

0.65 mg0.08 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

0.09 mg0.08 mg

-0.026 1.5

👆🏻

Vitamin B9 (Folic acid, Folate)

15.00 µg16.00 µg

0 87

👆🏻

Vitamin B12 (Cobalamin)

0.49 µg1.54 µg

0 4.03

👆🏻

Vitamin C (Ascorbic acid)

1.20 mg0.00 mg

0 7.7

👆🏻

Vitamin D

150.00 IU20.00 IU

0 301

👆🏻

Vitamin D (D2+D3)

1.50 µg0.50 µg

0 7.5

👆🏻

Vitamin E (Alpha- Tocopherol)

0.37 mg0.24 mg

0 24.21

👆🏻

Vitamin K (Phylloquinone)

0.00 µg2.30 µg

0 30.3

👆🏻

Minerals

Calcium

275.00 mg731.00 mg

0 1705

👆🏻

Iron

0.00 mg0.44 mg

0 70

👆🏻

Magnesium

32.00 mg30.00 mg

0 444

👆🏻

Phosphorus

117.00 mg536.00 mg

0 1409

👆🏻

Potassium

380.00 mg188.00 mg

0 1794

👆🏻

Sodium

105.00 mg812.00 mg

0 7022.4

👆🏻

Zinc

0.50 mg3.75 mg

0 7.31

👆🏻

Other

Water

85.00 g41.56 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

👆🏻

Benefits

Health Benefits

Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification

Improves brain health, Lowers the risk of CHD, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Protects arteries, Reduces Osteoporosis

Other General Benefits

Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification

Heart healthy Cheese

Hair and Beauty Benefits

Skin Care

Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness

It is promising for skin health and anti- aging, Treats fine lines and wrinkles

Hair Care

Strengthens hair roots

Nutritional Importance & Uses

Uses

It is used in the manufacture of soaps and mositurizers

Nutritional Importance

Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin

Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D, Rich source of vitamin K2

Allergy

Allergy Symptoms

Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Flatulence or gas, High blood pressure, Hives, Labored breathing, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Sneezing, Vomiting, Wheezing

What is

Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.

Edam Cheese is a sweet curd cheese, made from partially skimmed milk.

Color

White

Pale yellow

Flavor

Creamy

Mild, Nutty, Salty

Aroma

Sour smell

Vegetarian

✔ ✘

Origin

Bulgaria

Netherlands

How to make

Serving Size

100

Ingredients

Skim milk, Whole milk

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus

Things you need

Bowl, Live cultures

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

Time Duration

Preparation Time

10- 12 hours

Cooking Time

Aging time

4 weeks - 10 months

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 Months

3-4 weeks

Comparison of Bulgarian Yogurt and Edam Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Bulgarian Yogurt and Edam Cheese, helps you to choose among them. Bulgarian Yogurt vs Edam Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.