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Camembert Cheese vs Bulgarian Yogurt


Bulgarian Yogurt vs Camembert Cheese


Calories

Calories per 100g
300.00 Kcal   
40
140.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
19.80 g   
29
8.00 g   
99+

Carbs
0.46 g   
99+
8.00 g   
36

Fiber
0.00 g   
15
0.00 g   
15

Sugar
0.46 g   
6
6.00 g   
99+

Fats
24.26 g   
99+
9.00 g   
99+

Saturated Fat
15.23 g   
99+
6.00 g   
36

Trans Fat
Not Available   
0.00 g   

Polyunsaturated Fat
0.72 g   
36
Not Available   

Monounsaturated Fat
7.02 g   
36
Not Available   

Nutrition

Serving Size
100   
100   

Cholesterol
72.00 mg   
21
40.00 mg   
33

Vitamins
  
  

Vitamin A
820.00 IU   
23
40.00 IU   
99+

Vitamin B1 (Thiamin)
0.03 mg   
29
Not Available   

Vitamin B2 (Riboflavin)
0.49 mg   
9
Not Available   

Vitamin B3 (Niacin)
0.63 mg   
11
Not Available   

Vitamin B6 (Pyridoxine)
0.23 mg   
10
Not Available   

Vitamin B9 (Folic acid, Folate)
62.00 µg   
4
Not Available   

Vitamin B12 (Cobalamin)
1.30 µg   
15
Not Available   

Vitamin C (Ascorbic acid)
0.00 mg   
29
1.20 mg   
14

Vitamin D
18.00 IU   
23
150.00 IU   
3

Vitamin D (D2+D3)
0.40 µg   
13
Not Available   

Vitamin E (Alpha- Tocopherol)
0.21 mg   
27
Not Available   

Vitamin K (Phylloquinone)
2.00 µg   
15
Not Available   

Minerals
  
  

Calcium
388.00 mg   
29
275.00 mg   
36

Iron
0.33 mg   
34
0.00 mg   
99+

Magnesium
20.00 mg   
24
Not Available   

Phosphorus
347.00 mg   
27
Not Available   

Potassium
187.00 mg   
31
Not Available   

Sodium
842.00 mg   
11
105.00 mg   
99+

Zinc
2.38 mg   
25
Not Available   

Other
  
  

Water
51.80 g   
Not Available   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification   

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Strengthens hair roots   

Nutritional Importance & Uses
  
  

Uses
No uses found   
It is used in the manufacture of soaps and mositurizers   

Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A   
Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin   

Allergy
  
  

Camembert Cheese and Bulgarian Yogurt Allergy Symptoms
Anaphylaxis, Diarrhea, Hives, Labored breathing, Nasal congestion, Nausea, Not Available, Oral swelling, Vomiting, Wheezing   
Not Available   

What is

What is
Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.   
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.   

Color
Not Available   
White   

Camembert Cheese and Bulgarian Yogurt Flavor
Not Available   
Creamy   

Camembert Cheese and Bulgarian Yogurt Aroma
Not Available   
Sour smell   

Vegetarian
No   
Yes   

Origin
France   
Bulgaria   

How to make

Serving Size
100   
100   

Ingredients
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk   
Skim milk, Whole milk   

Fermentation Agent
Not Applicable   
Lactobacillus delbrueckii subsp. bulgaricus   

Things you need
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer   
Bowl, Live cultures   

Time Duration
  
  

Preparation Time
18 hours and 3-4 weeks of aging   
Unknown   

Cooking Time
20   
Unknown   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
40.00 °F   
18

Shelf Life
5- 7 days   
2- 3 Months   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese