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Buffalo Curd
Buffalo Curd

Kaymak
Kaymak



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Buffalo Curd
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Kaymak

Buffalo Curd vs Kaymak Facts

Calories

Calories in 1 cup

Calories

Calories in 1 tbsp

Calories in 1 oz

Calories in 1 slice of

Serving size

Proteins

Carbs

Fiber

Sugar

Fats

Fat Content

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Nutrition

Serving Size

Cholesterol

Vitamin A

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (Folic acid, Folate)

Vitamin B12 (Cobalamin)

Vitamin C (Ascorbic acid)

Vitamin D

Vitamin D (D2+D3)

Vitamin E (Alpha- Tocopherol)

Vitamin K (Phylloquinone)

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Water

Caffeine

Benefits

Health Benefits

Other General Benefits

Skin Care

Hair Care

Uses

Nutritional Importance

Allergy Symptoms

What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

 
232.00 Kcal
63.00 Kcal
21.00 Kcal
95.00 Kcal
95.00 Kcal
100
5.25 g
7.04 g
0.00 g
7.04 g
1.55 g
7 %
1.00 g
0.00 g
0.04 g
0.43 g
 
100
6.00 mg
90.00 IU
0.03 mg
0.19 mg
3.80 mg
1.50 mg
2.50 µg
0.35 µg
2.10 mg
1.80 IU
0.20 µg
0.20 mg
0.00 µg
121.00 mg
0.20 mg
22.00 mg
110.00 mg
234.00 mg
70.00 mg
0.00 mg
75.00 g
0.00 g
 
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system
-
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff
-
Good source of Calcium, Low fat, Rich in Vitamin A
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
 
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
-
Sour
Milky
India
 
100
Curd, Few drops of lemon juice, Milk
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Container, Sauce pan
Overnight
-
-
39.20 °F
2- 3 weeks
 
717.00 Kcal
585.00 Kcal
58.00 Kcal
230.00 Kcal
208.00 Kcal
100
0.96 g
3.31 g
0.00 g
0.39 g
63.10 g
60 %
37.66 g
0.50 g
1.45 g
16.51 g
 
100
54.00 mg
691.00 IU
0.01 mg
0.11 mg
1.30 mg
0.01 mg
10.00 µg
0.41 µg
0.20 mg
25.00 IU
0.60 µg
2.36 mg
11.20 µg
45.00 mg
0.14 mg
6.00 mg
70.00 mg
91.00 mg
19.00 mg
2.93 mg
32.40 g
0.00 g
 
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
Natural moisturizer, Treats fine lines and wrinkles
Stimulates hair growth, Reduces hair fall
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Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
 
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
White
Creamy, Milky
Milky
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
 
100
Homogenized Milk, Whipped cream
-
Container, Large pot, Pyrex dish, Shallow pan
24 hours
480
-
39.20 °F
5- 7 days

Difference between Buffalo Curd and Kaymak

Though Buffalo Curd and Kaymak, both are Dairy products, there is some prominent difference between Buffalo Curd and Kaymak. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Buffalo Curd and Kaymak. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Buffalo Curd vs Kaymak facts, dictate the similarities and differences between Buffalo Curd and Kaymak. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.