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Buffalo Curd
Buffalo Curd

Kaymak
Kaymak



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Buffalo Curd
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Kaymak

How to make Buffalo Curd and Kaymak?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Curd, Few drops of lemon juice, Milk
Homogenized Milk, Whipped cream
1.2.1 Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Not Applicable
1.3 Things you need
Container, Sauce pan
Container, Large pot, Pyrex dish, Shallow pan
1.4 Time Duration
1.4.1 Preparation Time
Overnight
24 hours
1.4.2 Cooking Time
NA
480
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
2- 3 weeks
5- 7 days

How is Buffalo Curd and Kaymak made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Buffalo Curd and Kaymak. As we have already seen How to make Buffalo Curd? and How to make Kaymak? individually, here you can actually compare the way Buffalo Curd and Kaymak are made. Once you get to know how is Buffalo Curd and Kaymak made?, you will never choose a grocery store to buy them. It takes 480 minutes to make Kaymak. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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