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Kaymak
Kaymak

Matzoon
Matzoon



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Kaymak
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Matzoon

How to make Kaymak and Matzoon?

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1 How to make
1.1 Serving Size
100
450
1.2 Ingredients
Homogenized Milk, Whipped cream
1/2 litre milk, Yeast
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container, Large pot, Pyrex dish, Shallow pan
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
24 hours
3- 4 hours
1.4.2 Cooking Time
480
15
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
5- 7 days
Unknown

How is Kaymak and Matzoon made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kaymak and Matzoon. As we have already seen How to make Kaymak? and How to make Matzoon? individually, here you can actually compare the way Kaymak and Matzoon are made. Once you get to know how is Kaymak and Matzoon made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kaymak in just 480 minutes. It takes 15 minutes to make Matzoon. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.