1 Calories
1.1 Calories
334.00 Kcal210.00 Kcal
0
904
1.2 Calories in 1 cup
1.5 Calories in 1 tbsp
1.11 Calories in 1 oz
1.15 Calories in 1 slice of
1.20 Serving size
1.21 Proteins
1.25 Carbs
1.29.1 Fiber
1.31.1 Sugar
1.34 Fats
1.37.1 Fat Content
1.38.1 Saturated Fat
1.40.1 Trans Fat
1.40.6 Polyunsaturated Fat
1.40.9 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
3.4 Vitamins
3.4.1 Vitamin A
592.00 IU400.00 IU
0
2499
5.1.1 Vitamin B1 (Thiamin)
5.2.3 Vitamin B2 (Riboflavin)
5.4.5 Vitamin B3 (Niacin)
6.2.1 Vitamin B6 (Pyridoxine)
6.3.6 Vitamin B9 (Folic acid, Folate)
6.3.12 Vitamin B12 (Cobalamin)
6.3.20 Vitamin C (Ascorbic acid)
6.3.27 Vitamin D
6.3.34 Vitamin D (D2+D3)
6.4.4 Vitamin E (Alpha- Tocopherol)
6.5.2 Vitamin K (Phylloquinone)
6.8 Minerals
6.8.2 Calcium
184.00 mg100.00 mg
0
1705
6.8.9 Iron
6.8.15 Magnesium
6.9.3 Phosphorus
9.4.2 Potassium
9.7.2 Sodium
629.00 mg70.00 mg
0
7022.4
11.1.1 Zinc
15.8 Other
15.8.1 Water
15.8.2 Caffeine
16 Benefits
16.1 Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Reduces blood pressure
16.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Remedy for stress & anxiety, Boosts immune system, Provides energy
16.2 Hair and Beauty Benefits
16.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Lightens the skin tone, Natural skin softner, Rejuvenates skin
17.1.1 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Strengthens hair roots
17.2 Nutritional Importance & Uses
17.2.2 Uses
No uses found
No uses found
17.2.3 Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
17.4 Allergy
17.4.1 Allergy Symptoms
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing
Not Available
18 What is
18.1 What is
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
18.2.1 Color
Not Available
Not Available
18.2.4 Flavor
Fruity, Mild, Nutty, Tangy
Not Available
18.2.5 Aroma
Pronounced, Strong
Not Available
18.3.2 Vegetarian
19.2 Origin
France
Egypt, Italy, Rome
20 How to make
20.1 Serving Size
20.2 Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
20.2.2 Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Applicable
20.3 Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
20.4 Time Duration
20.4.1 Preparation Time
18 hours and 3-4 weeks of aging
3- 4 hours
20.5.1 Cooking Time
21.1.1 Aging time
21.3 Storage & Shelf Life
21.3.1 Refrigeration Temperature
21.6.2 Shelf Life