Definition of Brie Cheese and Gelato
Do you know What is Brie Cheese and Gelato. If you are looking for the definition of Brie Cheese and Gelato or want to know what is Brie Cheese and Gelato?, then this is where you will fetch your answers. Well, in simple terms
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
While Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream. Both these products are unique in their own ways. Brie Cheese is a Not Available colored dairy product and Gelato is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Brie Cheese bears Fruity, Mild, Nutty and Tangy flavor with a Pronounced and Strong aroma whereas Gelato has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Brie Cheese originated in France, whereas origin of Gelato is traced back to Egypt, Italy, Rome.