Serving Size
100
100
Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Strawberry puree or Chocolate syrup
Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum
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Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
Time Duration
Preparation Time
18 hours and 3-4 weeks of aging
3- 4 hours
Cooking Time
25
30
Aging time
7- 10 days
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Storage & Shelf Life
Refrigeration Temperature
40.00 °F98.00 °F
-20
383
👆🏻
Shelf Life
5- 7 days
2- 3 Months