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Brick Cheese
Brick Cheese

Buffalo Curd
Buffalo Curd



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Brick Cheese
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Buffalo Curd

Brick Cheese vs Buffalo Curd Facts

1 Calories
1.1 Calories
371.00 Kcal63.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
23.24 g5.25 g
All about Evaporated Milk
0 215
1.8 Carbs
2.79 g7.04 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.51 g7.04 g
All about Swiss Cheese
0 54.08
1.9 Fats
29.68 g1.55 g
All about Yakult
0.1 175
1.9.1 Fat Content
46 %7 %
All about Paneer
1 91
1.9.2 Saturated Fat
24.77 g1.00 g
All about Amasi
0 67
1.9.3 Trans Fat
124.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.04 g0.04 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
11.35 g0.43 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg6.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,080.00 IU90.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.01 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.35 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.12 mg3.80 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg1.50 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
20.00 µg2.50 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.26 µg0.35 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mgNA
All about Milk
0 7.7
2.3.9 Vitamin D
22.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.50 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.26 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.50 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
674.00 mg121.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.43 mgNA
All about Paneer
0 70
2.4.3 Magnesium
24.00 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
451.00 mgNA
All about Gelato
0 1409
2.4.5 Potassium
136.00 mg234.00 mg
All about Gelato
0 1794
2.4.6 Sodium
560.00 mg70.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
2.60 mg0.00 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
41.11 gNA
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Good source of Calcium, Low fat, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
4 What is
4.1 What is
  • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
  • It is native to Winconsin, US
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
4.1.1 Color
Ivory
Not Available
4.1.2 Flavor
Mild, Nutty, Sweet, Tangy
Sour
4.1.3 Aroma
Sour smell, Rich
Milky
4.1.4 Vegetarian
4.2 Origin
Wisconsin, US
India
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Curd, Few drops of lemon juice, Milk
5.2.1 Fermentation Agent
Brevibacterium linens
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
5.3 Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Container, Sauce pan
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
Overnight
5.4.2 Cooking Time
25
NA
5.4.3 Aging time
7- 10 days
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
50.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
1- 2 Weeks
2- 3 weeks

Difference between Brick Cheese and Buffalo Curd

Though Brick Cheese and Buffalo Curd, both are Dairy products, there is some prominent difference between Brick Cheese and Buffalo Curd. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Brick Cheese and Buffalo Curd. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Brick Cheese vs Buffalo Curd facts, dictate the Similarities and Differences between Brick Cheese and Buffalo Curd. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.