Definition of Buffalo Curd and Havarti Cheese
Do you know What is Buffalo Curd and Havarti Cheese. If you are looking for the definition of Buffalo Curd and Havarti Cheese or want to know what is Buffalo Curd and Havarti Cheese?, then this is where you will fetch your answers. Well, in simple terms
- Buffalo curd is a traditional type of yogurt prepared from buffalo milk
- While Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients. Both these products are unique in their own ways. Buffalo Curd is a Not Available colored dairy product and Havarti Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buffalo Curd bears Sour flavor with a Milky aroma whereas Havarti Cheese has Buttery and Creamy flavor and a Fresh aroma. The color, flavor and the aroma of these products depict their origin. Buffalo Curd originated in India, whereas origin of Havarti Cheese is traced back to American.