What is Evaporated Milk and Processed Cheese?

Definition of Evaporated Milk and Processed Cheese

Do you know What is Evaporated Milk and Processed Cheese. If you are looking for the definition of Evaporated Milk and Processed Cheese or want to know what is Evaporated Milk and Processed Cheese?, then this is where you will fetch your answers. Well, in simple terms Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life. While Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar. Both these products are unique in their own ways. Evaporated Milk is a Caramelized white colored dairy product and Processed Cheese is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Evaporated Milk bears Caramel-like and Sweet flavor with a Sweet aroma whereas Processed Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Evaporated Milk originated in USA, whereas origin of Processed Cheese is traced back to Switzerland.