1 Calories
1.1 Calories
353.00 Kcal410.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.8 Carbs
1.8.1 Fiber
1.8.2 Sugar
1.9 Fats
1.9.1 Fat Content
1.9.2 Saturated Fat
1.9.3 Trans Fat
1.9.4 Polyunsaturated Fat
1.9.5 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
1.2.1 Vitamin B1 (Thiamin)
1.2.2 Vitamin B2 (Riboflavin)
1.3.2 Vitamin B3 (Niacin)
1.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.00 mg
-0.026
1.5
1.3.6 Vitamin B9 (Folic acid, Folate)
1.3.9 Vitamin B12 (Cobalamin)
1.3.11 Vitamin C (Ascorbic acid)
1.3.13 Vitamin D
1.3.15 Vitamin D (D2+D3)
1.3.16 Vitamin E (Alpha- Tocopherol)
1.3.19 Vitamin K (Phylloquinone)
1.4 Minerals
1.4.1 Calcium
1.4.2 Iron
1.4.4 Magnesium
1.5.2 Phosphorus
1.5.3 Potassium
256.00 mg189.00 mg
0
1794
1.5.6 Sodium
1,146.00 mg179.00 mg
0
7022.4
1.5.9 Zinc
1.6 Other
1.6.1 Water
1.7.3 Caffeine
2 Benefits
2.1 Health Benefits
Aids nervous system
Provides energy
2.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Not Available
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Unknown
2.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Not Applicable
2.3 Nutritional Importance & Uses
2.3.1 Uses
Used to make dressings and toppings on Burgers and Salads
Not Applicable
2.3.2 Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
Unknown
2.4 Allergy
2.4.1 Allergy Symptoms
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
Not Available
3 What is
3.1 What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States.
3.1.1 Color
Not Available
Not Available
3.1.2 Flavor
Salty, Sharp, Tangy
Not Available
3.1.3 Aroma
Sour smell, Strong
Not Available
3.1.4 Vegetarian
3.2 Origin
Europe, France
Europe, Middle East
4 How to make
4.1 Serving Size
4.2 Ingredients
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
Curd, Sugar
4.2.1 Fermentation Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Not Applicable
4.3 Things you need
2 Bowls, Sauce pan, Stirrer
Not Defined
4.4 Time Duration
4.4.1 Preparation Time
15- 20 minutes
2- 3 hours
4.4.2 Cooking Time
4.4.3 Aging time
Not Available
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
4.5.2 Shelf Life