Definition of Curd snack and Processed Cheese
Do you know What is Curd snack and Processed Cheese. If you are looking for the definition of Curd snack and Processed Cheese or want to know what is Curd snack and Processed Cheese?, then this is where you will fetch your answers. Well, in simple terms Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States. While Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar. Both these products are unique in their own ways. Curd snack is a Not Available colored dairy product and Processed Cheese is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Curd snack bears Not Available flavor with a Not Available aroma whereas Processed Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Curd snack originated in Europe, Middle East, whereas origin of Processed Cheese is traced back to Switzerland.