Blue Cheese vs Clabber
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
353.00 Kcal
30
110.00 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
21.40 g
25
3.00 g
99+
Carbs
2.34 g
99+
2.00 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
0.50 g
9
0.00 g
Fats
28.74 g
99+
10.00 g
99+
Saturated Fat
18.67 g
99+
10.00 g
99+
Trans Fat
Not Available
0.00 g
Polyunsaturated Fat
0.80 g
32
0.00 g
99+
Monounsaturated Fat
7.78 g
31
0.00 g
99+
Nutrition
Serving Size
100
100
Cholesterol
2.50 mg
99+
0.00 mg
99+
Vitamins
Vitamin A
721.00 IU
25
0.26 IU
99+
Vitamin B1 (Thiamin)
0.03 mg
28
Not Available
Vitamin B2 (Riboflavin)
0.38 mg
17
Not Available
Vitamin B3 (Niacin)
1.02 mg
6
Not Available
Vitamin B6 (Pyridoxine)
1.50 mg
1
Not Available
Vitamin B9 (Folic acid, Folate)
36.00 µg
10
Not Available
Vitamin B12 (Cobalamin)
1.22 µg
17
Not Available
Vitamin C (Ascorbic acid)
0.00 mg
29
0.00 mg
29
Vitamin D
21.00 IU
21
Not Available
Vitamin D (D2+D3)
0.50 µg
12
Not Available
Vitamin E (Alpha- Tocopherol)
0.25 mg
24
Not Available
Vitamin K (Phylloquinone)
2.40 µg
12
Not Available
Minerals
Calcium
528.00 mg
22
0.26 mg
99+
Iron
0.31 mg
36
0.00 mg
99+
Magnesium
23.00 mg
21
Not Available
Phosphorus
387.00 mg
24
Not Available
Potassium
256.00 mg
19
0.00 mg
99+
Sodium
1,146.00 mg
8
600.00 mg
25
Zinc
2.66 mg
20
0.00 mg
99+
Other
Water
42.41 g
87.60 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Aids nervous system
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Boosts immune system, Improves digestion
Hair and Beauty Benefits
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Natural moisturizer, Natural tan remover
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Excellent hair conditioner, Reduces dandruff
Nutritional Importance & Uses
Uses
Used to make dressings and toppings on Burgers and Salads
No uses found
Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
Good source of protein, Rich in probiotics
Allergy
Blue Cheese and Clabber Allergy Symptoms
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
Not Available
What is
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Color
Not Available
Not Available
Blue Cheese and Clabber Flavor
Salty, Sharp, Tangy
Not Available
Blue Cheese and Clabber Aroma
Sour smell, Strong
Not Available
Vegetarian
No
Not Available
Origin
Europe, France
Irish
How to make
Serving Size
100
100
Ingredients
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
Raw milk or unpasteurized milk
Fermentation Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Glass container with lid, Cheesecloth, Container
Time Duration
Preparation Time
15- 20 minutes
2 days
Cooking Time
20
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
3-4 weeks
1 Month
