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Basundi vs Buffalo Curd Facts


Buffalo Curd vs Basundi Facts


Calories

Calories per 100g
375.20 Kcal   
21
63.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
14.90 g   
35
5.25 g   
99+

Carbs
36.20 g   
9
7.04 g   
37

Fiber
2.40 g   
7
0.00 g   
15

Sugar
30.50 g   
99+
7.04 g   
99+

Fats
20.00 g   
99+
1.55 g   
11

% Fat Content
15 %   
9
7 %   
6

Saturated Fat
7.60 g   
99+
1.00 g   
9

Trans Fat
0.00 g   
Not Available   

Polyunsaturated Fat
2.60 g   
8
0.04 g   
99+

Monounsaturated Fat
5.60 g   
99+
0.43 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
26.00 mg   
40
6.00 mg   
99+

Vitamins
  
  

Vitamin A
66.00 IU   
99+
90.00 IU   
99+

Vitamin B1 (Thiamin)
0.11 mg   
10
Not Available   

Vitamin B2 (Riboflavin)
0.10 mg   
99+
Not Available   

Vitamin B3 (Niacin)
0.52 mg   
12
3.80 mg   
2

Vitamin B6 (Pyridoxine)
0.18 mg   
12
1.50 mg   
1

Vitamin B9 (Folic acid, Folate)
5.40 µg   
35
2.50 µg   
39

Vitamin B12 (Cobalamin)
0.00 µg   
99+
0.35 µg   
99+

Vitamin C (Ascorbic acid)
3.00 mg   
6
Not Available   

Vitamin D
195.00 IU   
2
Not Available   

Vitamin E (Alpha- Tocopherol)
4.68 mg   
3
Not Available   

Minerals
  
  

Calcium
473.00 mg   
26
121.00 mg   
99+

Iron
0.95 mg   
14
Not Available   

Magnesium
3.63 mg   
99+
Not Available   

Phosphorus
105.00 mg   
99+
Not Available   

Potassium
231.10 mg   
23
234.00 mg   
22

Sodium
167.20 mg   
99+
70.00 mg   
99+

Zinc
0.45 mg   
99+
0.00 mg   
99+

Other
  
  

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Improves Nutrition, Keeps feel full   
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system   

Other General Benefits
Aids in better sleep, Helps to gain weight, Improves Nutrition, Provides energy   
Not Available   

Hair and Beauty Benefits
  
  

Skin Care
Gives a smoother skin, Provides supple, healthy and glowing skin   
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation   

Hair Care
Not Available   
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Good source of Calcium, Good source of calories, Good source of proteins   
Good source of Calcium, Low fat, Rich in Vitamin A   

Allergy
  
  

Basundi and Buffalo Curd Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, accompanied by vomiting, Not Available, Rumbling or gurgling sounds in stomach   
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing   

What is

What is
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.   
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
  •   

Color
Pale yellow   
Not Available   

Basundi and Buffalo Curd Flavor
Milky, Sweet, Thick   
Sour   

Basundi and Buffalo Curd Aroma
Milky   
Milky   

Vegetarian
Yes   
Yes   

Origin
India   
India   

How to make

Serving Size
100   
100   

Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar   
Curd, Few drops of lemon juice, Milk   

Fermentation Agent
Not Applicable   
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus   

Things you need
2 Bowls, Sauce pan, Stirrer   
Container, Sauce pan   

Time Duration
  
  

Preparation Time
10- 15 minutes   
Overnight   

Cooking Time
40   
NA   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
3- 5 days   
2- 3 weeks   

Summary >>
<< How to make

Comparison of Dairy Foods High in Calcium

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