How to make Buffalo Curd and Horse milk?
Ingredients
Curd, Few drops of lemon juice, Milk
NA
Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Not Applicable
Things you need
Container, Sauce pan
NA
Preparation Time
Overnight
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
2- 3 weeks
16 hours