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Almond Butter
Almond Butter

Kulfi
Kulfi



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Almond Butter
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Kulfi

Almond Butter vs Kulfi Facts

1 Calories
1.1 Calories
614.00 Kcal180.00 Kcal
All about Organic Milk
0 904
1.6 Calories in 1 cup
1,535.00 KcalNA
All about Yak Butter
70 1628
1.8 Calories in 1 tbsp
98.00 KcalNA
All about Whipped cream
8 102
2.3 Calories in 1 oz
179.00 KcalNA
All about Paneer
12.2 204
2.6 Calories in 1 slice of
Not ApplicableNA
All about Paneer
12.2 425
2.10 Serving size
100
100
2.11 Proteins
20.96 g3.00 g
All about Evaporated Milk
0 215
2.13 Carbs
18.82 g25.00 g
All about Cocoa Butter
0 205
2.13.5 Fiber
10.30 g0.00 g
All about Milk
0 10.3
2.13.9 Sugar
6.27 g21.00 g
All about Swiss Cheese
0 54.08
2.15 Fats
55.50 g9.00 g
All about Yakult
0.1 175
2.15.4 Fat Content
91 %NA
All about Paneer
1 91
2.15.8 Saturated Fat
6.55 g5.00 g
All about Amasi
0 67
2.15.11 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.1.1 Polyunsaturated Fat
13.61 gNA
All about Paneer
0 48
1.2.1 Monounsaturated Fat
32.45 gNA
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg25.00 mg
All about Cream Cheese
0 325
2.4 Vitamins
2.4.1 Vitamin A
1.00 IUNA
All about Peanut Butter
0 2499
2.5.4 Vitamin B1 (Thiamin)
0.04 mg3.50 mg
All about Paneer
0 3.5
3.3.2 Vitamin B2 (Riboflavin)
0.94 mg0.25 mg
All about Cocoa Butter
0 2.017
3.6.4 Vitamin B3 (Niacin)
3.16 mg3.80 mg
All about Cocoa Butter
0 13.112
3.7.3 Vitamin B6 (Pyridoxine)
0.10 mg1.50 mg
All about Whipped cream
-0.026 1.5
1.4.5 Vitamin B9 (Folic acid, Folate)
53.00 µg2.50 µg
All about Cocoa Butter
0 87
1.5.3 Vitamin B12 (Cobalamin)
0.00 µg0.35 µg
All about Peanut Butter
0 4.03
1.5.11 Vitamin C (Ascorbic acid)
0.00 mg4.50 mg
All about Milk
0 7.7
1.6.2 Vitamin D
0.00 IU0.25 IU
All about Yogurt
0 301
1.6.6 Vitamin D (D2+D3)
0.00 µg2.50 µg
All about Milk
0 7.5
1.7.5 Vitamin E (Alpha- Tocopherol)
24.21 mg0.25 mg
All about Paneer
0 24.21
1.7.7 Vitamin K (Phylloquinone)
0.00 µg4.25 µg
All about Yogurt
0 30.3
4.6 Minerals
4.6.1 Calcium
347.00 mg0.25 mg
All about Cocoa Butter
0 1705
4.6.7 Iron
3.49 mg5.25 mg
All about Paneer
0 70
5.2.1 Magnesium
279.00 mg3.25 mg
All about Gelato
0 444
5.3.3 Phosphorus
508.00 mg2.50 mg
All about Gelato
0 1409
5.4.4 Potassium
748.00 mg0.25 mg
All about Gelato
0 1794
8.5.2 Sodium
227.00 mg1.25 mg
All about Cocoa Butter
0 7022.4
8.6.5 Zinc
3.29 mg0.25 mg
All about Gelato
0 7.31
8.7 Other
8.7.1 Water
1.64 g0.25 g
All about Cocoa Butter
0 221
8.7.4 Caffeine
0.00 g0.00 g
All about Milk
0 0
9 Benefits
9.1 Health Benefits
Antioxidative effect, Reduces cholesterol, Enhances growth in children, Strong & healthy muscles, Prevents Cancer, Boosts immune system, Improves brain health, Improves cardiovascular health, Improves cognitive thinking, Improves Nutrition, Helps to maintain blood pressure, Presence of calcium makes teeth strong & healthy, Provides energy, Remedy for anaemia, Stimulates brain and its functions
Aids in better sleep, Avoids constipation, Helps to gain weight, Improves blood sugar level, Improves Nutrition, Keeps feel full, Provides energy, Soothing treat in summer
9.1.1 Other General Benefits
Avoids constipation, Improves digestion, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Soothing treat in summer
9.2 Hair and Beauty Benefits
9.2.1 Skin Care
Cure Eczema, Fights pimples and acne, Free from radicals, Protects from Photoaging, Protects the skin against dryness, Helps to reduce the effect of Psoriasis
Best remedy for skin problems, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness
9.2.2 Hair Care
Best remedy for dry and rough hair, Helps in better moisture retention, Excellent hair conditioner, Stimulates hair growth, Results in shiny hair, Prevents graying of Hair, Reduces dandruff
Not Available
9.3 Nutritional Importance & Uses
9.3.1 Uses
Can be added to protein shakes, Can be added to smoothies
No uses found
9.3.2 Nutritional Importance
Contains Magnesium, Contains monounsaturated fat, Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Rich in Iron, Source of Vitamin E
Good source of Calcium, Good source of calories, High Calorie
9.4 Allergy
9.4.1 Allergy Symptoms
Cramps, Diarrhea, Difficulty in breathing, Itchy eyes, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of throat, Vomiting, Watery eyes, Wheezing
Abdominal bloating, Abdominal cramps, Constipation, Decrease in Blood pressure, Diarrhea, Digestive difficulty, Eczema, Loss of appetite, Nasal congestion, Nasal stuffiness, Nausea, accompanied by vomiting, Not Available, Swelling of mouth, tongue or lips
10 What is
10.1 What is
Almond butter is a food paste made from almonds.
Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier.
10.1.1 Color
Roasted Brown
Not Available
10.1.2 Flavor
Rich roasted almond
Creamy, Milky, Sweet, Thick
10.1.3 Aroma
Nutty
Milky
10.1.5 Vegetarian
10.2 Origin
Europe
Indian Subcontinent
11 How to make
11.1 Serving Size
100
100
11.2 Ingredients
Almonds
2 cups of Cashew Nuts, Full fat milk, Sugar
11.2.1 Fermentation Agent
Not Applicable
Not Applicable
11.3 Things you need
Bowl, Blender
Cardamom, Container, Mould, Wide bottom pan
11.4 Time Duration
11.4.1 Preparation Time
15- 20 minutes
5 minutes
11.4.2 Cooking Time
15
90
11.4.3 Aging time
Not Applicable
Not Available
11.5 Storage & Shelf Life
11.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
11.5.4 Shelf Life
2 years
Up to 3 days

Difference between Almond Butter and Kulfi

Though Almond Butter and Kulfi, both are Dairy products, there is some prominent difference between Almond Butter and Kulfi. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Almond Butter and Kulfi. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Almond Butter vs Kulfi facts, dictate the and between Almond Butter and Kulfi. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.