Definition of Almond Butter and Kulfi
Do you know What is Almond Butter and Kulfi. If you are looking for the definition of Almond Butter and Kulfi or want to know what is Almond Butter and Kulfi?, then this is where you will fetch your answers. Well, in simple terms Almond butter is a food paste made from almonds. While Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier. Both these products are unique in their own ways. Almond Butter is a Roasted Brown colored dairy product and Kulfi is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Almond Butter bears Rich roasted almond flavor with a Nutty aroma whereas Kulfi has Creamy, Milky, Sweet and Thick flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Almond Butter originated in Europe, whereas origin of Kulfi is traced back to Indian Subcontinent.