All About Yakult
Vitamin B9 (Folic acid, Folate)
0.00 µg 48
Vitamin C (Ascorbic acid)
0.00 mg 38
Vitamin E (Alpha- Tocopherol)
0.00 mg 52
Vitamin K (Phylloquinone)
0.00 µg 33
Aids in gut easing, gastrointestinal problems and digestion, Avoids constipation, Cures acidity, Lactose Intolerants, Prevents gastrointestinal diseases like IBS and IBD, Boosts immune system, Improves digestion, Prevents Cancer, Strengthens the immune system
Boosts immune system, Improves digestion
Exfoliates dead skin from body, Gives glowing and flawless skin, Stabilize skin sebum
Nutritional Importance & Uses
It can be added to cereals, smoothies, milkshakes, cheesecakes, and other cold foods, It is a probiotic superdrink, Use it as base for smoothies, Used in cosmetics
Low fat, Rich in probiotics
Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota.
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Refrigeration Temperature
37.40 °F 21
About Yakult
There are thousands of references, all over the web about Yakult, some explaining its nutritional value, some the health benefits of Yakult, while some elucidating the methods of how to make Yakult. But how about you get to know all about Yakult, on just one page! Yes you heard it, here you will get to know all information about Yakult. To begin with, Yakult is a Dairy product that belongs to the category Fermented Dairy products. It is made using Live Lactobacillus Caseis, Skimmed Milk, Sugar, Water. Moreover here you will get to know how many Yakult Calories will you gain, and the other nutrients by consuming Yakult. This Dairy product has a plethora of benefits, which you will get to know here, accompanied by the Nutritional importance and uses of Yakult. The Yakult Nutrition, will give you the vitamin and mineral content in Yakult. And at last you will get to know What is Yakult, with all the interesting facts about Yakult.