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Vanilla Ice Cream
Vanilla Ice Cream

Peanut Butter
Peanut Butter



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Vanilla Ice Cream
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Vanilla Ice Cream vs Peanut Butter Facts

1 Calories
1.1 Calories
207.00 Kcal598.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA1,543.00 Kcal
All about Yak Butter
70 1628
1.1 Calories in 1 tbsp
NA96.00 Kcal
All about Whipped cream
8 102
1.3 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.6 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.7 Serving size
100
100
1.8 Proteins
3.50 g22.21 g
All about Evaporated Milk
0 215
1.10 Carbs
23.60 g22.31 g
All about Cocoa Butter
0 205
1.11.1 Fiber
0.70 g5.00 g
All about Milk
0 10.3
1.13.1 Sugar
21.22 g10.49 g
All about Swiss Cheese
0 54.08
1.15 Fats
11.00 g3.50 g
All about Yakult
0.1 175
1.15.2 Fat Content
NANA
All about Paneer
1 91
1.15.4 Saturated Fat
6.79 g3.50 g
All about Amasi
0 67
1.16.1 Trans Fat
0.00 g2.00 g
All about Milk
0 162
1.16.3 Polyunsaturated Fat
0.45 g1.00 g
All about Paneer
0 48
1.16.5 Monounsaturated Fat
2.97 g0.25 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
44.00 mg2.50 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
421.00 IU0.00 IU
Milk
0 2499
2.3.3 Vitamin B1 (Thiamin)
0.04 mg0.15 mg
All about Paneer
0 3.5
3.1.1 Vitamin B2 (Riboflavin)
0.24 mg0.19 mg
All about Cocoa Butter
0 2.017
3.3.2 Vitamin B3 (Niacin)
0.12 mg13.11 mg
All about Cocoa Butter
0 13.112
3.3.3 Vitamin B6 (Pyridoxine)
0.05 mg0.44 mg
All about Whipped cream
-0.026 1.5
3.3.5 Vitamin B9 (Folic acid, Folate)
5.00 µg87.00 µg
All about Cocoa Butter
0 87
3.3.7 Vitamin B12 (Cobalamin)
0.39 µg0.00 µg
Butter
0 4.03
3.3.9 Vitamin C (Ascorbic acid)
0.60 mg0.00 mg
All about Milk
0 7.7
3.3.12 Vitamin D
8.00 IU0.00 IU
All about Yogurt
0 301
3.3.14 Vitamin D (D2+D3)
0.20 µg0.00 µg
All about Milk
0 7.5
3.3.15 Vitamin E (Alpha- Tocopherol)
0.30 mg9.10 mg
All about Paneer
0 24.21
3.3.17 Vitamin K (Phylloquinone)
0.30 µg0.30 µg
All about Yogurt
0 30.3
3.4 Minerals
3.4.1 Calcium
128.00 mg49.00 mg
All about Cocoa Butter
0 1705
3.4.4 Iron
0.09 mg1.74 mg
All about Paneer
0 70
3.4.5 Magnesium
14.00 mg168.00 mg
All about Gelato
0 444
3.4.7 Phosphorus
105.00 mg335.00 mg
All about Gelato
0 1409
3.5.2 Potassium
199.00 mg558.00 mg
All about Gelato
0 1794
3.5.5 Sodium
80.00 mg426.00 mg
All about Cocoa Butter
0 7022.4
3.5.7 Zinc
0.69 mg2.51 mg
All about Gelato
0 7.31
3.6 Other
3.6.1 Water
61.00 g0.25 g
All about Cocoa Butter
0 221
3.6.3 Caffeine
0.00 g0.00 g
All about Milk
0 0
4 Benefits
4.1 Health Benefits
Enhances fertility, Strong & healthy muscles, Protects arteries
Lactose Intolerants, Strong & healthy muscles, Controls Diabetes, Prevents obesity, Absorps of Calcium & Vitamin B, Lowers the risk of CHD, Lowers the risk of gallstones, Prevents Cancer, Strengthens bones
4.1.1 Other General Benefits
Remedy for stress & anxiety, Provides energy, Stimulates brain and its functions
Reduces unwanted fats, Good for bones, Helps to maintain blood pressure, Improves cardiovascular health, Improves Nutrition, Keeps feel full, Protects against heart diseases
4.2 Hair and Beauty Benefits
4.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
4.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
4.3 Nutritional Importance & Uses
4.3.1 Uses
No uses found
No uses found, Used as a filling inside dog toys, Used to fight malnutrition in famine stricken countries, Used to make a simple outdoor bird feeder
4.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of calories, Good source of Dietary fiber, Good source of Potassium, Good source of protein, Good source of vitamin B3, Good source of vitamin B5, Good source of vitamin B6, Iron rich, Magnesium rich, Manganese rich, Phosphorus rich, Rich in Copper, Rich in Iron, Rich in Phosphorus, Source of Vitamin E
4.4 Allergy
4.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Diarrhea, Nausea, Not Available, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Tightening of throat, Vomiting, Wheezing
5 What is
5.1 What is
Vanilla ice cream, the most popular flavors around the world, is created by cooling a mixture of cream, vanilla extract and sugar.
Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers.
5.1.1 Color
Not Available
Brown
5.1.2 Flavor
Not Available
Creamy, Nutty
5.1.3 Aroma
Not Available
Nutty
5.1.4 Vegetarian
5.2 Origin
Africa, Asia, China, Europe, North America
American
6 How to make
6.1 Serving Size
100
100
6.2 Ingredients
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
6.2.1 Fermentation Agent
Not Applicable
Not Applicable
6.3 Things you need
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer
6.4 Time Duration
6.4.1 Preparation Time
4- 5 hours
10 minutes
6.4.2 Cooking Time
30
5
6.4.3 Aging time
Not Available
Not Applicable
6.5 Storage & Shelf Life
6.5.1 Refrigeration Temperature
100.00 °F68.00 °F
All about Frozen Yogurt
-20 383
6.6.2 Shelf Life
2- 3 Months
Around 3 months

Difference between Vanilla Ice Cream and Peanut Butter

Though Vanilla Ice Cream and Peanut Butter, both are Dairy products, there is some prominent difference between Vanilla Ice Cream and Peanut Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Vanilla Ice Cream and Peanut Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Vanilla Ice Cream vs Peanut Butter facts, dictate the Similarities and Differences between Vanilla Ice Cream and Peanut Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.