Definition of Yogurt and Kulfi
Do you know What is Yogurt and Kulfi. If you are looking for the definition of Yogurt and Kulfi or want to know what is Yogurt and Kulfi?, then this is where you will fetch your answers. Well, in simple terms Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency. While Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier. Both these products are unique in their own ways. Yogurt is a White colored dairy product and Kulfi is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Yogurt bears Creamy flavor with a Fresh aroma whereas Kulfi has Creamy, Milky, Sweet and Thick flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Yogurt originated in Central asian countries like kazakhstan, kyrgyzstan, tajikistan, whereas origin of Kulfi is traced back to Indian Subcontinent.